Dietary energy supply used in the estimation of the prevalence of in Algeria

Algeria: Dietary energy supply used in the estimation of the prevalence of was 3,396 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,396 kcal/cap/d
Change on year
down 0.6%
World rank
34th
of 148 countries
All-time high
3,458 kcal/cap/d
in 2020
All-time low
2,962 kcal/cap/d
in 2001
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Algeria, 2001–2023

01.0k2.0k3.0k2001201220232001: 3.0k kcal/cap/d2002: 3.0k kcal/cap/d2003: 3.0k kcal/cap/d2004: 3.1k kcal/cap/d2005: 3.0k kcal/cap/d2006: 3.1k kcal/cap/d2007: 3.1k kcal/cap/d2008: 3.2k kcal/cap/d2009: 3.2k kcal/cap/d2010: 3.2k kcal/cap/d2011: 3.3k kcal/cap/d2012: 3.3k kcal/cap/d2013: 3.4k kcal/cap/d2014: 3.4k kcal/cap/d2015: 3.4k kcal/cap/d2016: 3.4k kcal/cap/d2017: 3.4k kcal/cap/d2018: 3.3k kcal/cap/d2019: 3.4k kcal/cap/d2020: 3.5k kcal/cap/d2021: 3.5k kcal/cap/d2022: 3.4k kcal/cap/d2023: 3.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Algeria is 3,396 kcal/cap/d, measured in 2023.

Compared with earlier readings it is down 0.6% on the previous year and down 0.3% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Algeria peaked at 3,458 kcal/cap/d in 2020 and was at its lowest, 2,962 kcal/cap/d, in 2001.

Algeria ranks 34th of 148 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Algeria, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Algeria, 2001 to 2023.
Year kcal/cap/d Change
2001 2,962 kcal/cap/d
2002 3,003 kcal/cap/d +1.4%
2003 3,049 kcal/cap/d +1.5%
2004 3,068 kcal/cap/d +0.6%
2005 3,044 kcal/cap/d -0.8%
2006 3,143 kcal/cap/d +3.3%
2007 3,143 kcal/cap/d +0.0%
2008 3,157 kcal/cap/d +0.4%
2009 3,229 kcal/cap/d +2.3%
2010 3,213 kcal/cap/d -0.5%
2011 3,317 kcal/cap/d +3.2%
2012 3,330 kcal/cap/d +0.4%
2013 3,405 kcal/cap/d +2.3%
2014 3,398 kcal/cap/d -0.2%
2015 3,384 kcal/cap/d -0.4%
2016 3,413 kcal/cap/d +0.9%
2017 3,350 kcal/cap/d -1.8%
2018 3,346 kcal/cap/d -0.1%
2019 3,431 kcal/cap/d +2.5%
2020 3,458 kcal/cap/d +0.8%
2021 3,454 kcal/cap/d -0.1%
2022 3,417 kcal/cap/d -1.1%
2023 3,396 kcal/cap/d -0.6%

Algeria compared with similar countries

  • Algeria's 3,396 kcal/cap/d is above the median for upper middle income countries, which is 3,016 kcal/cap/d, 1.1× the median. (44 countries reporting)
  • Algeria's 3,396 kcal/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,981 kcal/cap/d, 1.1× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,089 kcal/cap/d 2,962 kcal/cap/d 3,229 kcal/cap/d 9
2010s 3,359 kcal/cap/d 3,213 kcal/cap/d 3,431 kcal/cap/d 10
2020s 3,431 kcal/cap/d 3,396 kcal/cap/d 3,458 kcal/cap/d 4

Countries ranked near Algeria

  1. 31 Republic of Korea 3,430 kcal/cap/d compare
  2. 32 Malta 3,407 kcal/cap/d compare
  3. 33 Switzerland 3,402 kcal/cap/d compare
  4. 34 Belarus 3,396 kcal/cap/d compare
  5. 34 Brazil 3,396 kcal/cap/d compare
  6. 37 Czechia 3,384 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Algeria?
Dietary energy supply used in the estimation of the prevalence of in Algeria was 3,396 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Algeria?
The highest recorded value was 3,458 kcal/cap/d in 2020.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Algeria?
The lowest recorded value was 2,962 kcal/cap/d in 2001.
How does Algeria rank for dietary energy supply used in the estimation of the prevalence of?
Algeria ranks 34th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Algeria?
Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/algeria/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.