Dietary energy supply used in the estimation of the prevalence of in Czechia

Czechia: Dietary energy supply used in the estimation of the prevalence of was 3,384 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,384 kcal/cap/d
Change on year
down 0.3%
World rank
37th
of 148 countries
All-time high
3,393 kcal/cap/d
in 2022
All-time low
3,134 kcal/cap/d
in 2015
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Czechia, 2001–2023

01.0k2.0k3.0k2001201220232001: 3.2k kcal/cap/d2002: 3.2k kcal/cap/d2003: 3.3k kcal/cap/d2004: 3.3k kcal/cap/d2005: 3.3k kcal/cap/d2006: 3.3k kcal/cap/d2007: 3.3k kcal/cap/d2008: 3.3k kcal/cap/d2009: 3.3k kcal/cap/d2010: 3.3k kcal/cap/d2011: 3.3k kcal/cap/d2012: 3.3k kcal/cap/d2013: 3.3k kcal/cap/d2014: 3.2k kcal/cap/d2015: 3.1k kcal/cap/d2016: 3.3k kcal/cap/d2017: 3.3k kcal/cap/d2018: 3.3k kcal/cap/d2019: 3.3k kcal/cap/d2020: 3.4k kcal/cap/d2021: 3.4k kcal/cap/d2022: 3.4k kcal/cap/d2023: 3.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Czechia is 3,384 kcal/cap/d, measured in 2023.

The figure is down 0.3% on the previous year and up 2.5% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Czechia peaked at 3,393 kcal/cap/d in 2022 and was at its lowest, 3,134 kcal/cap/d, in 2015.

That places Czechia 37th out of 148 countries with data for 2023, putting it in the top quarter.

Dietary energy supply used in the estimation of the prevalence of in Czechia, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Czechia, 2001 to 2023.
Year kcal/cap/d Change
2001 3,159 kcal/cap/d
2002 3,231 kcal/cap/d +2.3%
2003 3,308 kcal/cap/d +2.4%
2004 3,312 kcal/cap/d +0.1%
2005 3,309 kcal/cap/d -0.1%
2006 3,271 kcal/cap/d -1.1%
2007 3,255 kcal/cap/d -0.5%
2008 3,264 kcal/cap/d +0.3%
2009 3,275 kcal/cap/d +0.3%
2010 3,286 kcal/cap/d +0.3%
2011 3,275 kcal/cap/d -0.3%
2012 3,273 kcal/cap/d -0.1%
2013 3,301 kcal/cap/d +0.9%
2014 3,205 kcal/cap/d -2.9%
2015 3,134 kcal/cap/d -2.2%
2016 3,258 kcal/cap/d +4.0%
2017 3,299 kcal/cap/d +1.3%
2018 3,300 kcal/cap/d +0.0%
2019 3,339 kcal/cap/d +1.2%
2020 3,352 kcal/cap/d +0.4%
2021 3,381 kcal/cap/d +0.9%
2022 3,393 kcal/cap/d +0.4%
2023 3,384 kcal/cap/d -0.3%

Czechia compared with similar countries

  • Czechia's 3,384 kcal/cap/d is below the median for high income countries, which is 3,393 kcal/cap/d, 100% of the median. (42 countries reporting)
  • Czechia's 3,384 kcal/cap/d is below the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 100% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,265 kcal/cap/d 3,159 kcal/cap/d 3,312 kcal/cap/d 9
2010s 3,267 kcal/cap/d 3,134 kcal/cap/d 3,339 kcal/cap/d 10
2020s 3,378 kcal/cap/d 3,352 kcal/cap/d 3,393 kcal/cap/d 4

Countries ranked near Czechia

  1. 34 Algeria 3,396 kcal/cap/d compare
  2. 34 Belarus 3,396 kcal/cap/d compare
  3. 34 Brazil 3,396 kcal/cap/d compare
  4. 38 Greece 3,382 kcal/cap/d compare
  5. 39 Argentina 3,381 kcal/cap/d compare
  6. 40 Spain 3,377 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Czechia?
Dietary energy supply used in the estimation of the prevalence of in Czechia was 3,384 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Czechia?
The highest recorded value was 3,393 kcal/cap/d in 2022.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Czechia?
The lowest recorded value was 3,134 kcal/cap/d in 2015.
How does Czechia rank for dietary energy supply used in the estimation of the prevalence of?
Czechia ranks 37th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Czechia?
Over the last ten years it is up 2.5%. The long-run trend across the full record is flat.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/czechia/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.