Dietary energy supply used in the estimation of the prevalence of in Belarus

Belarus: Dietary energy supply used in the estimation of the prevalence of was 3,396 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,396 kcal/cap/d
Change on year
down 1.0%
World rank
34th
of 148 countries
All-time high
3,433 kcal/cap/d
in 2020
All-time low
2,778 kcal/cap/d
in 2003
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Belarus, 2001–2023

01.0k2.0k3.0k2001201220232001: 3.0k kcal/cap/d2002: 2.9k kcal/cap/d2003: 2.8k kcal/cap/d2004: 2.8k kcal/cap/d2005: 2.9k kcal/cap/d2006: 2.9k kcal/cap/d2007: 3.0k kcal/cap/d2008: 3.1k kcal/cap/d2009: 3.1k kcal/cap/d2010: 3.2k kcal/cap/d2011: 3.2k kcal/cap/d2012: 3.3k kcal/cap/d2013: 3.3k kcal/cap/d2014: 3.3k kcal/cap/d2015: 3.3k kcal/cap/d2016: 3.3k kcal/cap/d2017: 3.3k kcal/cap/d2018: 3.3k kcal/cap/d2019: 3.4k kcal/cap/d2020: 3.4k kcal/cap/d2021: 3.4k kcal/cap/d2022: 3.4k kcal/cap/d2023: 3.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Belarus stood at 3,396 kcal/cap/d.

Compared with earlier readings it is down 1.0% on the previous year and up 2.4% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Belarus peaked at 3,433 kcal/cap/d in 2020 and was at its lowest, 2,778 kcal/cap/d, in 2003.

Belarus ranks 34th of 148 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Belarus, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Belarus, 2001 to 2023.
Year kcal/cap/d Change
2001 3,001 kcal/cap/d
2002 2,936 kcal/cap/d -2.2%
2003 2,778 kcal/cap/d -5.4%
2004 2,835 kcal/cap/d +2.1%
2005 2,892 kcal/cap/d +2.0%
2006 2,949 kcal/cap/d +2.0%
2007 3,006 kcal/cap/d +1.9%
2008 3,063 kcal/cap/d +1.9%
2009 3,120 kcal/cap/d +1.9%
2010 3,177 kcal/cap/d +1.8%
2011 3,231 kcal/cap/d +1.7%
2012 3,303 kcal/cap/d +2.2%
2013 3,316 kcal/cap/d +0.4%
2014 3,338 kcal/cap/d +0.7%
2015 3,303 kcal/cap/d -1.0%
2016 3,296 kcal/cap/d -0.2%
2017 3,315 kcal/cap/d +0.6%
2018 3,316 kcal/cap/d +0.0%
2019 3,374 kcal/cap/d +1.7%
2020 3,433 kcal/cap/d +1.7%
2021 3,415 kcal/cap/d -0.5%
2022 3,431 kcal/cap/d +0.5%
2023 3,396 kcal/cap/d -1.0%

Belarus compared with similar countries

  • Belarus's 3,396 kcal/cap/d is above the median for upper middle income countries, which is 3,016 kcal/cap/d, 1.1× the median. (44 countries reporting)
  • Belarus's 3,396 kcal/cap/d is above the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 1.0× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,953 kcal/cap/d 2,778 kcal/cap/d 3,120 kcal/cap/d 9
2010s 3,297 kcal/cap/d 3,177 kcal/cap/d 3,374 kcal/cap/d 10
2020s 3,419 kcal/cap/d 3,396 kcal/cap/d 3,433 kcal/cap/d 4

Countries ranked near Belarus

  1. 31 Republic of Korea 3,430 kcal/cap/d compare
  2. 32 Malta 3,407 kcal/cap/d compare
  3. 33 Switzerland 3,402 kcal/cap/d compare
  4. 34 Algeria 3,396 kcal/cap/d compare
  5. 34 Brazil 3,396 kcal/cap/d compare
  6. 37 Czechia 3,384 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Belarus?
Dietary energy supply used in the estimation of the prevalence of in Belarus was 3,396 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Belarus?
The highest recorded value was 3,433 kcal/cap/d in 2020.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Belarus?
The lowest recorded value was 2,778 kcal/cap/d in 2003.
How does Belarus rank for dietary energy supply used in the estimation of the prevalence of?
Belarus ranks 34th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Belarus?
Over the last ten years it is up 2.4%. The long-run trend across the full record is rising.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/belarus/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.