Dietary energy supply used in the estimation of the prevalence of in Switzerland
Switzerland: Dietary energy supply used in the estimation of the prevalence of was 3,402 kcal/cap/d in 2023. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in Switzerland, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Switzerland recorded 3,402 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.
That represents a change of down 1.7% on the previous year and down 0.6% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Switzerland peaked at 3,499 kcal/cap/d in 2011 and was at its lowest, 3,383 kcal/cap/d, in 2016.
Switzerland ranks 33rd of 148 countries on this measure, in the top quarter.
Dietary energy supply used in the estimation of the prevalence of in Switzerland, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 3,391 kcal/cap/d | — |
| 2002 | 3,447 kcal/cap/d | +1.7% |
| 2003 | 3,443 kcal/cap/d | -0.1% |
| 2004 | 3,423 kcal/cap/d | -0.6% |
| 2005 | 3,398 kcal/cap/d | -0.7% |
| 2006 | 3,445 kcal/cap/d | +1.4% |
| 2007 | 3,443 kcal/cap/d | -0.1% |
| 2008 | 3,461 kcal/cap/d | +0.5% |
| 2009 | 3,479 kcal/cap/d | +0.5% |
| 2010 | 3,456 kcal/cap/d | -0.7% |
| 2011 | 3,499 kcal/cap/d | +1.2% |
| 2012 | 3,406 kcal/cap/d | -2.7% |
| 2013 | 3,421 kcal/cap/d | +0.4% |
| 2014 | 3,454 kcal/cap/d | +1.0% |
| 2015 | 3,419 kcal/cap/d | -1.0% |
| 2016 | 3,383 kcal/cap/d | -1.1% |
| 2017 | 3,411 kcal/cap/d | +0.8% |
| 2018 | 3,417 kcal/cap/d | +0.2% |
| 2019 | 3,418 kcal/cap/d | +0.0% |
| 2020 | 3,483 kcal/cap/d | +1.9% |
| 2021 | 3,440 kcal/cap/d | -1.2% |
| 2022 | 3,461 kcal/cap/d | +0.6% |
| 2023 | 3,402 kcal/cap/d | -1.7% |
Switzerland compared with similar countries
- Switzerland's 3,402 kcal/cap/d is above the median for high income countries, which is 3,393 kcal/cap/d, 1.0× the median. (42 countries reporting)
- Switzerland's 3,402 kcal/cap/d is above the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 1.0× the median. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,437 kcal/cap/d | 3,391 kcal/cap/d | 3,479 kcal/cap/d | 9 |
| 2010s | 3,428 kcal/cap/d | 3,383 kcal/cap/d | 3,499 kcal/cap/d | 10 |
| 2020s | 3,446 kcal/cap/d | 3,402 kcal/cap/d | 3,483 kcal/cap/d | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Switzerland?
- Dietary energy supply used in the estimation of the prevalence of in Switzerland was 3,402 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Switzerland?
- The highest recorded value was 3,499 kcal/cap/d in 2011.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Switzerland?
- The lowest recorded value was 3,383 kcal/cap/d in 2016.
- How does Switzerland rank for dietary energy supply used in the estimation of the prevalence of?
- Switzerland ranks 33rd out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Switzerland?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.