Dietary energy supply used in the estimation of the prevalence of in Argentina

Argentina: Dietary energy supply used in the estimation of the prevalence of was 3,381 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
3,381 kcal/cap/d
Change on year
up 1.0%
World rank
39th
of 148 countries
All-time high
3,381 kcal/cap/d
in 2024
All-time low
2,973 kcal/cap/d
in 2002
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Argentina, 2001–2024

01.0k2.0k3.0k2001201220242001: 3.2k kcal/cap/d2002: 3.0k kcal/cap/d2003: 3.0k kcal/cap/d2004: 3.0k kcal/cap/d2005: 3.1k kcal/cap/d2006: 3.1k kcal/cap/d2007: 3.1k kcal/cap/d2008: 3.1k kcal/cap/d2009: 3.1k kcal/cap/d2010: 3.1k kcal/cap/d2011: 3.1k kcal/cap/d2012: 3.1k kcal/cap/d2013: 3.1k kcal/cap/d2014: 3.2k kcal/cap/d2015: 3.2k kcal/cap/d2016: 3.2k kcal/cap/d2017: 3.2k kcal/cap/d2018: 3.2k kcal/cap/d2019: 3.3k kcal/cap/d2020: 3.3k kcal/cap/d2021: 3.3k kcal/cap/d2022: 3.4k kcal/cap/d2023: 3.3k kcal/cap/d2024: 3.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Argentina is 3,381 kcal/cap/d, measured in 2024. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 1.0% on the previous year and up 7.1% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Argentina peaked at 3,381 kcal/cap/d in 2024 and was at its lowest, 2,973 kcal/cap/d, in 2002.

That places Argentina 39th out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Argentina, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Argentina, 2001 to 2024.
Year kcal/cap/d Change
2001 3,212 kcal/cap/d
2002 2,973 kcal/cap/d -7.4%
2003 3,000 kcal/cap/d +0.9%
2004 3,014 kcal/cap/d +0.5%
2005 3,087 kcal/cap/d +2.4%
2006 3,090 kcal/cap/d +0.1%
2007 3,117 kcal/cap/d +0.9%
2008 3,126 kcal/cap/d +0.3%
2009 3,097 kcal/cap/d -0.9%
2010 3,064 kcal/cap/d -1.1%
2011 3,055 kcal/cap/d -0.3%
2012 3,086 kcal/cap/d +1.0%
2013 3,117 kcal/cap/d +1.0%
2014 3,156 kcal/cap/d +1.3%
2015 3,210 kcal/cap/d +1.7%
2016 3,151 kcal/cap/d -1.8%
2017 3,178 kcal/cap/d +0.9%
2018 3,220 kcal/cap/d +1.3%
2019 3,253 kcal/cap/d +1.0%
2020 3,297 kcal/cap/d +1.4%
2021 3,342 kcal/cap/d +1.4%
2022 3,356 kcal/cap/d +0.4%
2023 3,346 kcal/cap/d -0.3%
2024 3,381 kcal/cap/d +1.0%

Argentina compared with similar countries

  • Argentina's 3,381 kcal/cap/d is above the median for upper middle income countries, which is 3,016 kcal/cap/d, 1.1× the median. (44 countries reporting)
  • Argentina's 3,381 kcal/cap/d is above the median for Latin America & Caribbean, which is 3,057 kcal/cap/d, 1.1× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,080 kcal/cap/d 2,973 kcal/cap/d 3,212 kcal/cap/d 9
2010s 3,149 kcal/cap/d 3,055 kcal/cap/d 3,253 kcal/cap/d 10
2020s 3,344 kcal/cap/d 3,297 kcal/cap/d 3,381 kcal/cap/d 5

Countries ranked near Argentina

  1. 37 Czechia 3,384 kcal/cap/d compare
  2. 38 Greece 3,382 kcal/cap/d compare
  3. 40 Spain 3,377 kcal/cap/d compare
  4. 41 Sweden 3,367 kcal/cap/d compare
  5. 42 Lithuania 3,348 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Argentina?
Dietary energy supply used in the estimation of the prevalence of in Argentina was 3,381 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Argentina?
The highest recorded value was 3,381 kcal/cap/d in 2024.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Argentina?
The lowest recorded value was 2,973 kcal/cap/d in 2002.
How does Argentina rank for dietary energy supply used in the estimation of the prevalence of?
Argentina ranks 39th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Argentina?
Over the last ten years it is up 7.1%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/argentina/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.