Dietary energy supply used in the estimation of the prevalence of in Denmark

Denmark: Dietary energy supply used in the estimation of the prevalence of was 3,734 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,734 kcal/cap/d
Change on year
down 1.3%
World rank
7th
of 148 countries
All-time high
3,816 kcal/cap/d
in 2018
All-time low
3,332 kcal/cap/d
in 2001
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Denmark, 2001–2023

01.0k2.0k3.0k4.0k2001201220232001: 3.3k kcal/cap/d2002: 3.4k kcal/cap/d2003: 3.3k kcal/cap/d2004: 3.4k kcal/cap/d2005: 3.4k kcal/cap/d2006: 3.4k kcal/cap/d2007: 3.4k kcal/cap/d2008: 3.5k kcal/cap/d2009: 3.5k kcal/cap/d2010: 3.5k kcal/cap/d2011: 3.5k kcal/cap/d2012: 3.5k kcal/cap/d2013: 3.6k kcal/cap/d2014: 3.7k kcal/cap/d2015: 3.7k kcal/cap/d2016: 3.7k kcal/cap/d2017: 3.7k kcal/cap/d2018: 3.8k kcal/cap/d2019: 3.8k kcal/cap/d2020: 3.8k kcal/cap/d2021: 3.8k kcal/cap/d2022: 3.8k kcal/cap/d2023: 3.7k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Denmark is 3,734 kcal/cap/d, measured in 2023.

The figure is down 1.3% on the previous year and up 5.2% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Denmark peaked at 3,816 kcal/cap/d in 2018 and was at its lowest, 3,332 kcal/cap/d, in 2001.

Denmark ranks 7th of 148 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Denmark, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Denmark, 2001 to 2023.
Year kcal/cap/d Change
2001 3,332 kcal/cap/d
2002 3,369 kcal/cap/d +1.1%
2003 3,337 kcal/cap/d -0.9%
2004 3,362 kcal/cap/d +0.7%
2005 3,387 kcal/cap/d +0.7%
2006 3,412 kcal/cap/d +0.7%
2007 3,436 kcal/cap/d +0.7%
2008 3,461 kcal/cap/d +0.7%
2009 3,486 kcal/cap/d +0.7%
2010 3,511 kcal/cap/d +0.7%
2011 3,495 kcal/cap/d -0.5%
2012 3,479 kcal/cap/d -0.5%
2013 3,551 kcal/cap/d +2.1%
2014 3,655 kcal/cap/d +2.9%
2015 3,700 kcal/cap/d +1.2%
2016 3,670 kcal/cap/d -0.8%
2017 3,656 kcal/cap/d -0.4%
2018 3,816 kcal/cap/d +4.4%
2019 3,764 kcal/cap/d -1.4%
2020 3,815 kcal/cap/d +1.4%
2021 3,802 kcal/cap/d -0.3%
2022 3,785 kcal/cap/d -0.4%
2023 3,734 kcal/cap/d -1.3%

Denmark compared with similar countries

  • Denmark's 3,734 kcal/cap/d is above the median for high income countries, which is 3,393 kcal/cap/d, 1.1× the median. (42 countries reporting)
  • Denmark's 3,734 kcal/cap/d is above the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 1.1× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,398 kcal/cap/d 3,332 kcal/cap/d 3,486 kcal/cap/d 9
2010s 3,630 kcal/cap/d 3,479 kcal/cap/d 3,816 kcal/cap/d 10
2020s 3,784 kcal/cap/d 3,734 kcal/cap/d 3,815 kcal/cap/d 4

Countries ranked near Denmark

  1. 4 Austria 3,756 kcal/cap/d compare
  2. 4 Republic of Moldova 2,991 kcal/cap/d compare
  3. 5 Iran (Islamic Republic of) 2,864 kcal/cap/d compare
  4. 5 Israel 3,754 kcal/cap/d compare
  5. 6 Italy 3,753 kcal/cap/d compare
  6. 6 Venezuela (Bolivarian Republic of) 2,799 kcal/cap/d compare
  7. 8 Lao People's Democratic Republic 2,588 kcal/cap/d compare
  8. 8 Poland 3,730 kcal/cap/d compare
  9. 9 Iceland 3,681 kcal/cap/d compare
  10. 9 United Republic of Tanzania 2,533 kcal/cap/d compare
  11. 10 Montenegro 3,669 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Denmark?
Dietary energy supply used in the estimation of the prevalence of in Denmark was 3,734 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Denmark?
The highest recorded value was 3,816 kcal/cap/d in 2018.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Denmark?
The lowest recorded value was 3,332 kcal/cap/d in 2001.
How does Denmark rank for dietary energy supply used in the estimation of the prevalence of?
Denmark ranks 7th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Denmark?
Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/denmark/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.