Dietary energy supply used in the estimation of the prevalence of in Republic of Moldova

Republic of Moldova: Dietary energy supply used in the estimation of the prevalence of was 2,991 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,991 kcal/cap/d
Change on year
up 1.3%
World rank
4th
of 17 countries
All-time high
3,011 kcal/cap/d
in 2019
All-time low
2,386 kcal/cap/d
in 2003
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Republic of Moldova, 2001–2023

01.0k2.0k3.0k2001201220232001: 2.4k kcal/cap/d2002: 2.4k kcal/cap/d2003: 2.4k kcal/cap/d2004: 2.4k kcal/cap/d2005: 2.5k kcal/cap/d2006: 2.5k kcal/cap/d2007: 2.6k kcal/cap/d2008: 2.6k kcal/cap/d2009: 2.7k kcal/cap/d2010: 2.7k kcal/cap/d2011: 2.7k kcal/cap/d2012: 2.7k kcal/cap/d2013: 2.8k kcal/cap/d2014: 2.8k kcal/cap/d2015: 2.8k kcal/cap/d2016: 2.9k kcal/cap/d2017: 2.9k kcal/cap/d2018: 3.0k kcal/cap/d2019: 3.0k kcal/cap/d2020: 3.0k kcal/cap/d2021: 3.0k kcal/cap/d2022: 3.0k kcal/cap/d2023: 3.0k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Republic of Moldova recorded 2,991 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.

Compared with earlier readings it is up 1.3% on the previous year and up 8.1% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Republic of Moldova peaked at 3,011 kcal/cap/d in 2019 and was at its lowest, 2,386 kcal/cap/d, in 2003.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Republic of Moldova, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Republic of Moldova, 2001 to 2023.
Year kcal/cap/d Change
2001 2,431 kcal/cap/d
2002 2,437 kcal/cap/d +0.2%
2003 2,386 kcal/cap/d -2.1%
2004 2,431 kcal/cap/d +1.9%
2005 2,476 kcal/cap/d +1.9%
2006 2,521 kcal/cap/d +1.8%
2007 2,565 kcal/cap/d +1.7%
2008 2,610 kcal/cap/d +1.8%
2009 2,655 kcal/cap/d +1.7%
2010 2,700 kcal/cap/d +1.7%
2011 2,743 kcal/cap/d +1.6%
2012 2,730 kcal/cap/d -0.5%
2013 2,768 kcal/cap/d +1.4%
2014 2,757 kcal/cap/d -0.4%
2015 2,802 kcal/cap/d +1.6%
2016 2,861 kcal/cap/d +2.1%
2017 2,928 kcal/cap/d +2.3%
2018 3,004 kcal/cap/d +2.6%
2019 3,011 kcal/cap/d +0.2%
2020 2,985 kcal/cap/d -0.9%
2021 3,001 kcal/cap/d +0.5%
2022 2,952 kcal/cap/d -1.6%
2023 2,991 kcal/cap/d +1.3%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,501 kcal/cap/d 2,386 kcal/cap/d 2,655 kcal/cap/d 9
2010s 2,830 kcal/cap/d 2,700 kcal/cap/d 3,011 kcal/cap/d 10
2020s 2,982 kcal/cap/d 2,952 kcal/cap/d 3,001 kcal/cap/d 4

Countries ranked near Republic of Moldova

  1. 1 Belgium 3,921 kcal/cap/d compare
  2. 1 Ireland 3,921 kcal/cap/d compare
  3. 1 Polynesia 3,166 kcal/cap/d compare
  4. 2 Viet Nam 3,021 kcal/cap/d compare
  5. 3 Serbia 3,879 kcal/cap/d compare
  6. 4 Austria 3,756 kcal/cap/d compare
  7. 5 Iran (Islamic Republic of) 2,864 kcal/cap/d compare
  8. 5 Israel 3,754 kcal/cap/d compare
  9. 6 Italy 3,753 kcal/cap/d compare
  10. 6 Venezuela (Bolivarian Republic of) 2,799 kcal/cap/d compare
  11. 7 Denmark 3,734 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Republic of Moldova

All data for Republic of Moldova →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Republic of Moldova?
Dietary energy supply used in the estimation of the prevalence of in Republic of Moldova was 2,991 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Republic of Moldova?
The highest recorded value was 3,011 kcal/cap/d in 2019.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Republic of Moldova?
The lowest recorded value was 2,386 kcal/cap/d in 2003.
How does Republic of Moldova rank for dietary energy supply used in the estimation of the prevalence of?
Republic of Moldova ranks 4th out of 17 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Republic of Moldova?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Republic of Moldova data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Dietary energy supply used in the estimation of the prevalence of in Republic of Moldova. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/republic-of-moldova/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/republic-of-moldova/">Dietary energy supply used in the estimation of the prevalence of in Republic of Moldova</a> — Statizoid

About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.