Dietary energy supply used in the estimation of the prevalence of in Austria

Austria: Dietary energy supply used in the estimation of the prevalence of was 3,756 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,756 kcal/cap/d
Change on year
down 1.2%
World rank
4th
of 148 countries
All-time high
3,834 kcal/cap/d
in 2011
All-time low
3,595 kcal/cap/d
in 2003
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Austria, 2001–2023

01.0k2.0k3.0k4.0k2001201220232001: 3.7k kcal/cap/d2002: 3.6k kcal/cap/d2003: 3.6k kcal/cap/d2004: 3.6k kcal/cap/d2005: 3.6k kcal/cap/d2006: 3.7k kcal/cap/d2007: 3.7k kcal/cap/d2008: 3.7k kcal/cap/d2009: 3.7k kcal/cap/d2010: 3.8k kcal/cap/d2011: 3.8k kcal/cap/d2012: 3.8k kcal/cap/d2013: 3.8k kcal/cap/d2014: 3.8k kcal/cap/d2015: 3.7k kcal/cap/d2016: 3.7k kcal/cap/d2017: 3.8k kcal/cap/d2018: 3.8k kcal/cap/d2019: 3.8k kcal/cap/d2020: 3.8k kcal/cap/d2021: 3.8k kcal/cap/d2022: 3.8k kcal/cap/d2023: 3.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Austria is 3,756 kcal/cap/d, measured in 2023.

That represents a change of down 1.2% on the previous year and down 1.1% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Austria peaked at 3,834 kcal/cap/d in 2011 and was at its lowest, 3,595 kcal/cap/d, in 2003.

That places Austria 4th out of 148 countries with data for 2023, putting it in the top 10%.

Dietary energy supply used in the estimation of the prevalence of in Austria, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Austria, 2001 to 2023.
Year kcal/cap/d Change
2001 3,707 kcal/cap/d
2002 3,634 kcal/cap/d -2.0%
2003 3,595 kcal/cap/d -1.1%
2004 3,597 kcal/cap/d +0.1%
2005 3,635 kcal/cap/d +1.1%
2006 3,716 kcal/cap/d +2.2%
2007 3,737 kcal/cap/d +0.6%
2008 3,718 kcal/cap/d -0.5%
2009 3,724 kcal/cap/d +0.2%
2010 3,785 kcal/cap/d +1.6%
2011 3,834 kcal/cap/d +1.3%
2012 3,823 kcal/cap/d -0.3%
2013 3,797 kcal/cap/d -0.7%
2014 3,754 kcal/cap/d -1.1%
2015 3,734 kcal/cap/d -0.5%
2016 3,722 kcal/cap/d -0.3%
2017 3,762 kcal/cap/d +1.1%
2018 3,761 kcal/cap/d -0.0%
2019 3,823 kcal/cap/d +1.6%
2020 3,784 kcal/cap/d -1.0%
2021 3,793 kcal/cap/d +0.2%
2022 3,802 kcal/cap/d +0.2%
2023 3,756 kcal/cap/d -1.2%

Austria compared with similar countries

  • Austria's 3,756 kcal/cap/d is above the median for high income countries, which is 3,393 kcal/cap/d, 1.1× the median. (42 countries reporting)
  • Austria's 3,756 kcal/cap/d is above the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 1.1× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,674 kcal/cap/d 3,595 kcal/cap/d 3,737 kcal/cap/d 9
2010s 3,780 kcal/cap/d 3,722 kcal/cap/d 3,834 kcal/cap/d 10
2020s 3,784 kcal/cap/d 3,756 kcal/cap/d 3,802 kcal/cap/d 4

Countries ranked near Austria

  1. 1 Belgium 3,921 kcal/cap/d compare
  2. 1 Ireland 3,921 kcal/cap/d compare
  3. 1 Polynesia 3,166 kcal/cap/d compare
  4. 2 Viet Nam 3,021 kcal/cap/d compare
  5. 3 Serbia 3,879 kcal/cap/d compare
  6. 4 Republic of Moldova 2,991 kcal/cap/d compare
  7. 5 Iran (Islamic Republic of) 2,864 kcal/cap/d compare
  8. 5 Israel 3,754 kcal/cap/d compare
  9. 6 Italy 3,753 kcal/cap/d compare
  10. 6 Venezuela (Bolivarian Republic of) 2,799 kcal/cap/d compare
  11. 7 Denmark 3,734 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Austria?
Dietary energy supply used in the estimation of the prevalence of in Austria was 3,756 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Austria?
The highest recorded value was 3,834 kcal/cap/d in 2011.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Austria?
The lowest recorded value was 3,595 kcal/cap/d in 2003.
How does Austria rank for dietary energy supply used in the estimation of the prevalence of?
Austria ranks 4th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Austria?
Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/austria/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.