Dietary energy supply used in the estimation of the prevalence of in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Dietary energy supply used in the estimation of the prevalence of was 2,799 kcal/cap/d in 2024. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in Venezuela (Bolivarian Republic of), 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Venezuela (Bolivarian Republic of) is 2,799 kcal/cap/d, measured in 2024.
The figure is down 0.5% on the previous year and down 2.7% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Venezuela (Bolivarian Republic of) peaked at 2,916 kcal/cap/d in 2010 and was at its lowest, 2,190 kcal/cap/d, in 2018.
Dietary energy supply used in the estimation of the prevalence of in Venezuela (Bolivarian Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 2,532 kcal/cap/d | — |
| 2002 | 2,239 kcal/cap/d | -11.6% |
| 2003 | 2,438 kcal/cap/d | +8.9% |
| 2004 | 2,517 kcal/cap/d | +3.2% |
| 2005 | 2,518 kcal/cap/d | +0.0% |
| 2006 | 2,546 kcal/cap/d | +1.1% |
| 2007 | 2,646 kcal/cap/d | +3.9% |
| 2008 | 2,857 kcal/cap/d | +8.0% |
| 2009 | 2,914 kcal/cap/d | +2.0% |
| 2010 | 2,916 kcal/cap/d | +0.1% |
| 2011 | 2,914 kcal/cap/d | -0.1% |
| 2012 | 2,866 kcal/cap/d | -1.6% |
| 2013 | 2,831 kcal/cap/d | -1.2% |
| 2014 | 2,877 kcal/cap/d | +1.6% |
| 2015 | 2,616 kcal/cap/d | -9.1% |
| 2016 | 2,232 kcal/cap/d | -14.7% |
| 2017 | 2,290 kcal/cap/d | +2.6% |
| 2018 | 2,190 kcal/cap/d | -4.4% |
| 2019 | 2,245 kcal/cap/d | +2.5% |
| 2020 | 2,309 kcal/cap/d | +2.9% |
| 2021 | 2,602 kcal/cap/d | +12.7% |
| 2022 | 2,725 kcal/cap/d | +4.7% |
| 2023 | 2,812 kcal/cap/d | +3.2% |
| 2024 | 2,799 kcal/cap/d | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,579 kcal/cap/d | 2,239 kcal/cap/d | 2,914 kcal/cap/d | 9 |
| 2010s | 2,598 kcal/cap/d | 2,190 kcal/cap/d | 2,916 kcal/cap/d | 10 |
| 2020s | 2,649 kcal/cap/d | 2,309 kcal/cap/d | 2,812 kcal/cap/d | 5 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 3 Serbia 3,879 kcal/cap/d compare
- 4 Austria 3,756 kcal/cap/d compare
- 4 Republic of Moldova 2,991 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 2,864 kcal/cap/d compare
- 5 Israel 3,754 kcal/cap/d compare
- 6 Italy 3,753 kcal/cap/d compare
- 7 Denmark 3,734 kcal/cap/d compare
- 8 Lao People's Democratic Republic 2,588 kcal/cap/d compare
- 8 Poland 3,730 kcal/cap/d compare
- 9 Iceland 3,681 kcal/cap/d compare
- 9 United Republic of Tanzania 2,533 kcal/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -3.56 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.79 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 6.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -3.62 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 2.32 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1197 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -11.02 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 13.52 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.8123 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Venezuela (Bolivarian Republic of)?
- Dietary energy supply used in the estimation of the prevalence of in Venezuela (Bolivarian Republic of) was 2,799 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 2,916 kcal/cap/d in 2010.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 2,190 kcal/cap/d in 2018.
- How does Venezuela (Bolivarian Republic of) rank for dietary energy supply used in the estimation of the prevalence of?
- Venezuela (Bolivarian Republic of) ranks 6th out of 17 countries with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.