Dietary energy supply used in the estimation of the prevalence of in Lao People's Democratic Republic
Lao People's Democratic Republic: Dietary energy supply used in the estimation of the prevalence of was 2,588 kcal/cap/d in 2024. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Lao People's Democratic Republic, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Lao People's Democratic Republic recorded 2,588 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2024.
Compared with earlier readings it is up 2.7% on the previous year and down 4.0% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Lao People's Democratic Republic peaked at 2,711 kcal/cap/d in 2015 and was at its lowest, 2,114 kcal/cap/d, in 2001.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Lao People's Democratic Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 2,114 kcal/cap/d | — |
| 2002 | 2,155 kcal/cap/d | +1.9% |
| 2003 | 2,194 kcal/cap/d | +1.8% |
| 2004 | 2,244 kcal/cap/d | +2.3% |
| 2005 | 2,293 kcal/cap/d | +2.2% |
| 2006 | 2,343 kcal/cap/d | +2.2% |
| 2007 | 2,392 kcal/cap/d | +2.1% |
| 2008 | 2,442 kcal/cap/d | +2.1% |
| 2009 | 2,491 kcal/cap/d | +2.0% |
| 2010 | 2,541 kcal/cap/d | +2.0% |
| 2011 | 2,607 kcal/cap/d | +2.6% |
| 2012 | 2,589 kcal/cap/d | -0.7% |
| 2013 | 2,640 kcal/cap/d | +2.0% |
| 2014 | 2,697 kcal/cap/d | +2.2% |
| 2015 | 2,711 kcal/cap/d | +0.5% |
| 2016 | 2,684 kcal/cap/d | -1.0% |
| 2017 | 2,687 kcal/cap/d | +0.1% |
| 2018 | 2,659 kcal/cap/d | -1.0% |
| 2019 | 2,649 kcal/cap/d | -0.4% |
| 2020 | 2,606 kcal/cap/d | -1.6% |
| 2021 | 2,635 kcal/cap/d | +1.1% |
| 2022 | 2,646 kcal/cap/d | +0.4% |
| 2023 | 2,519 kcal/cap/d | -4.8% |
| 2024 | 2,588 kcal/cap/d | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,296 kcal/cap/d | 2,114 kcal/cap/d | 2,491 kcal/cap/d | 9 |
| 2010s | 2,646 kcal/cap/d | 2,541 kcal/cap/d | 2,711 kcal/cap/d | 10 |
| 2020s | 2,599 kcal/cap/d | 2,519 kcal/cap/d | 2,646 kcal/cap/d | 5 |
Countries ranked near Lao People's Democratic Republic
- 5 Iran (Islamic Republic of) 2,864 kcal/cap/d compare
- 5 Israel 3,754 kcal/cap/d compare
- 6 Italy 3,753 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,799 kcal/cap/d compare
- 7 Denmark 3,734 kcal/cap/d compare
- 8 Poland 3,730 kcal/cap/d compare
- 9 Iceland 3,681 kcal/cap/d compare
- 9 United Republic of Tanzania 2,533 kcal/cap/d compare
- 10 Montenegro 3,669 kcal/cap/d compare
- 11 Bolivia (Plurinational State of) 2,340 kcal/cap/d compare
- 11 Saudi Arabia 3,660 kcal/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Other vegetables, fresh n.e.c. — Production, annual growth rate 0.504 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -0.3793 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 0.887 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -0.1932 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3717 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1832 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 5.68 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 5.68 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 5.6 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Lao People's Democratic Republic?
- Dietary energy supply used in the estimation of the prevalence of in Lao People's Democratic Republic was 2,588 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Lao People's Democratic Republic?
- The highest recorded value was 2,711 kcal/cap/d in 2015.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Lao People's Democratic Republic?
- The lowest recorded value was 2,114 kcal/cap/d in 2001.
- How does Lao People's Democratic Republic rank for dietary energy supply used in the estimation of the prevalence of?
- Lao People's Democratic Republic ranks 8th out of 17 countries with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 4.0%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.