Dietary energy supply used in the estimation of the prevalence of in Israel

Israel: Dietary energy supply used in the estimation of the prevalence of was 3,754 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,754 kcal/cap/d
Change on year
down 4.2%
World rank
5th
of 148 countries
All-time high
3,917 kcal/cap/d
in 2022
All-time low
3,558 kcal/cap/d
in 2009
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Israel, 2001–2023

01.0k2.0k3.0k4.0k2001201220232001: 3.7k kcal/cap/d2002: 3.8k kcal/cap/d2003: 3.6k kcal/cap/d2004: 3.7k kcal/cap/d2005: 3.7k kcal/cap/d2006: 3.7k kcal/cap/d2007: 3.6k kcal/cap/d2008: 3.6k kcal/cap/d2009: 3.6k kcal/cap/d2010: 3.6k kcal/cap/d2011: 3.6k kcal/cap/d2012: 3.6k kcal/cap/d2013: 3.6k kcal/cap/d2014: 3.7k kcal/cap/d2015: 3.7k kcal/cap/d2016: 3.7k kcal/cap/d2017: 3.7k kcal/cap/d2018: 3.7k kcal/cap/d2019: 3.8k kcal/cap/d2020: 3.8k kcal/cap/d2021: 3.8k kcal/cap/d2022: 3.9k kcal/cap/d2023: 3.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Israel is 3,754 kcal/cap/d, measured in 2023.

That represents a change of down 4.2% on the previous year and up 3.9% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Israel peaked at 3,917 kcal/cap/d in 2022 and was at its lowest, 3,558 kcal/cap/d, in 2009.

Israel ranks 5th of 148 countries on this measure, in the top 10%.

Dietary energy supply used in the estimation of the prevalence of in Israel, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Israel, 2001 to 2023.
Year kcal/cap/d Change
2001 3,657 kcal/cap/d
2002 3,758 kcal/cap/d +2.8%
2003 3,631 kcal/cap/d -3.4%
2004 3,672 kcal/cap/d +1.1%
2005 3,682 kcal/cap/d +0.3%
2006 3,673 kcal/cap/d -0.2%
2007 3,573 kcal/cap/d -2.7%
2008 3,570 kcal/cap/d -0.1%
2009 3,558 kcal/cap/d -0.3%
2010 3,603 kcal/cap/d +1.3%
2011 3,605 kcal/cap/d +0.1%
2012 3,605 kcal/cap/d +0.0%
2013 3,612 kcal/cap/d +0.2%
2014 3,669 kcal/cap/d +1.6%
2015 3,661 kcal/cap/d -0.2%
2016 3,705 kcal/cap/d +1.2%
2017 3,739 kcal/cap/d +0.9%
2018 3,678 kcal/cap/d -1.6%
2019 3,754 kcal/cap/d +2.1%
2020 3,789 kcal/cap/d +0.9%
2021 3,842 kcal/cap/d +1.4%
2022 3,917 kcal/cap/d +2.0%
2023 3,754 kcal/cap/d -4.2%

Israel compared with similar countries

  • Israel's 3,754 kcal/cap/d is above the median for high income countries, which is 3,393 kcal/cap/d, 1.1× the median. (42 countries reporting)
  • Israel's 3,754 kcal/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,981 kcal/cap/d, 1.3× the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,642 kcal/cap/d 3,558 kcal/cap/d 3,758 kcal/cap/d 9
2010s 3,663 kcal/cap/d 3,603 kcal/cap/d 3,754 kcal/cap/d 10
2020s 3,826 kcal/cap/d 3,754 kcal/cap/d 3,917 kcal/cap/d 4

Countries ranked near Israel

  1. 2 Viet Nam 3,021 kcal/cap/d compare
  2. 3 Serbia 3,879 kcal/cap/d compare
  3. 4 Austria 3,756 kcal/cap/d compare
  4. 4 Republic of Moldova 2,991 kcal/cap/d compare
  5. 5 Iran (Islamic Republic of) 2,864 kcal/cap/d compare
  6. 6 Italy 3,753 kcal/cap/d compare
  7. 6 Venezuela (Bolivarian Republic of) 2,799 kcal/cap/d compare
  8. 7 Denmark 3,734 kcal/cap/d compare
  9. 8 Lao People's Democratic Republic 2,588 kcal/cap/d compare
  10. 8 Poland 3,730 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Israel?
Dietary energy supply used in the estimation of the prevalence of in Israel was 3,754 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Israel?
The highest recorded value was 3,917 kcal/cap/d in 2022.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Israel?
The lowest recorded value was 3,558 kcal/cap/d in 2009.
How does Israel rank for dietary energy supply used in the estimation of the prevalence of?
Israel ranks 5th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Israel?
Over the last ten years it is up 3.9%. The long-run trend across the full record is flat.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/israel/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.