Dietary energy supply used in the estimation of the prevalence of in Serbia

Serbia: Dietary energy supply used in the estimation of the prevalence of was 3,879 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,879 kcal/cap/d
Change on year
up 0.5%
World rank
3rd
of 148 countries
All-time high
3,879 kcal/cap/d
in 2023
All-time low
2,754 kcal/cap/d
in 2001
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Serbia, 2001–2023

01.0k2.0k3.0k4.0k2001201220232001: 2.8k kcal/cap/d2002: 2.8k kcal/cap/d2003: 2.8k kcal/cap/d2004: 2.9k kcal/cap/d2005: 3.0k kcal/cap/d2006: 3.0k kcal/cap/d2007: 3.1k kcal/cap/d2008: 3.2k kcal/cap/d2009: 3.3k kcal/cap/d2010: 3.3k kcal/cap/d2011: 3.4k kcal/cap/d2012: 3.4k kcal/cap/d2013: 3.5k kcal/cap/d2014: 3.4k kcal/cap/d2015: 3.5k kcal/cap/d2016: 3.5k kcal/cap/d2017: 3.5k kcal/cap/d2018: 3.6k kcal/cap/d2019: 3.7k kcal/cap/d2020: 3.7k kcal/cap/d2021: 3.8k kcal/cap/d2022: 3.9k kcal/cap/d2023: 3.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Serbia stood at 3,879 kcal/cap/d. That is the highest value across all 23 years on record.

The figure is up 0.5% on the previous year and up 11.7% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Serbia peaked at 3,879 kcal/cap/d in 2023 and was at its lowest, 2,754 kcal/cap/d, in 2001.

Serbia ranks 3rd of 148 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Serbia, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Serbia, 2001 to 2023.
Year kcal/cap/d Change
2001 2,754 kcal/cap/d
2002 2,769 kcal/cap/d +0.5%
2003 2,833 kcal/cap/d +2.3%
2004 2,904 kcal/cap/d +2.5%
2005 2,975 kcal/cap/d +2.4%
2006 3,046 kcal/cap/d +2.4%
2007 3,118 kcal/cap/d +2.4%
2008 3,189 kcal/cap/d +2.3%
2009 3,260 kcal/cap/d +2.2%
2010 3,331 kcal/cap/d +2.2%
2011 3,392 kcal/cap/d +1.8%
2012 3,410 kcal/cap/d +0.5%
2013 3,472 kcal/cap/d +1.8%
2014 3,435 kcal/cap/d -1.1%
2015 3,494 kcal/cap/d +1.7%
2016 3,493 kcal/cap/d -0.0%
2017 3,520 kcal/cap/d +0.8%
2018 3,587 kcal/cap/d +1.9%
2019 3,679 kcal/cap/d +2.6%
2020 3,747 kcal/cap/d +1.8%
2021 3,817 kcal/cap/d +1.9%
2022 3,860 kcal/cap/d +1.1%
2023 3,879 kcal/cap/d +0.5%

Serbia compared with similar countries

  • Serbia's 3,879 kcal/cap/d is above the median for upper middle income countries, which is 3,016 kcal/cap/d, 1.3× the median. (44 countries reporting)
  • Serbia's 3,879 kcal/cap/d is above the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 1.1× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,983 kcal/cap/d 2,754 kcal/cap/d 3,260 kcal/cap/d 9
2010s 3,481 kcal/cap/d 3,331 kcal/cap/d 3,679 kcal/cap/d 10
2020s 3,826 kcal/cap/d 3,747 kcal/cap/d 3,879 kcal/cap/d 4

Countries ranked near Serbia

  1. 1 Belgium 3,921 kcal/cap/d compare
  2. 1 Ireland 3,921 kcal/cap/d compare
  3. 1 Polynesia 3,166 kcal/cap/d compare
  4. 2 Viet Nam 3,021 kcal/cap/d compare
  5. 4 Austria 3,756 kcal/cap/d compare
  6. 4 Republic of Moldova 2,991 kcal/cap/d compare
  7. 5 Iran (Islamic Republic of) 2,864 kcal/cap/d compare
  8. 5 Israel 3,754 kcal/cap/d compare
  9. 6 Italy 3,753 kcal/cap/d compare
  10. 6 Venezuela (Bolivarian Republic of) 2,799 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Serbia

All data for Serbia →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Serbia?
Dietary energy supply used in the estimation of the prevalence of in Serbia was 3,879 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Serbia?
The highest recorded value was 3,879 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Serbia?
The lowest recorded value was 2,754 kcal/cap/d in 2001.
How does Serbia rank for dietary energy supply used in the estimation of the prevalence of?
Serbia ranks 3rd out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Serbia?
Over the last ten years it is up 11.7%. The long-run trend across the full record is rising.
Where does this Serbia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Serbia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/serbia/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.