Dietary energy supply used in the estimation of the prevalence of in Australia and New Zealand
Australia and New Zealand: Dietary energy supply used in the estimation of the prevalence of was 3,482 kcal/cap/d in 2024. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Australia and New Zealand, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Australia and New Zealand recorded 3,482 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2024.
The figure is down 0.2% on the previous year and up 0.3% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Australia and New Zealand peaked at 3,493 kcal/cap/d in 2012 and was at its lowest, 3,072 kcal/cap/d, in 2000.
Australia and New Zealand ranks 23rd of 148 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 25 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Australia and New Zealand, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,072 kcal/cap/d | — |
| 2001 | 3,114 kcal/cap/d | +1.4% |
| 2002 | 3,142 kcal/cap/d | +0.9% |
| 2003 | 3,166 kcal/cap/d | +0.8% |
| 2004 | 3,215 kcal/cap/d | +1.5% |
| 2005 | 3,262 kcal/cap/d | +1.5% |
| 2006 | 3,299 kcal/cap/d | +1.1% |
| 2007 | 3,348 kcal/cap/d | +1.5% |
| 2008 | 3,394 kcal/cap/d | +1.4% |
| 2009 | 3,427 kcal/cap/d | +1.0% |
| 2010 | 3,454 kcal/cap/d | +0.8% |
| 2011 | 3,457 kcal/cap/d | +0.1% |
| 2012 | 3,493 kcal/cap/d | +1.0% |
| 2013 | 3,490 kcal/cap/d | -0.1% |
| 2014 | 3,470 kcal/cap/d | -0.6% |
| 2015 | 3,451 kcal/cap/d | -0.5% |
| 2016 | 3,458 kcal/cap/d | +0.2% |
| 2017 | 3,417 kcal/cap/d | -1.2% |
| 2018 | 3,402 kcal/cap/d | -0.4% |
| 2019 | 3,425 kcal/cap/d | +0.7% |
| 2020 | 3,415 kcal/cap/d | -0.3% |
| 2021 | 3,421 kcal/cap/d | +0.2% |
| 2022 | 3,474 kcal/cap/d | +1.5% |
| 2023 | 3,490 kcal/cap/d | +0.5% |
| 2024 | 3,482 kcal/cap/d | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,244 kcal/cap/d | 3,072 kcal/cap/d | 3,427 kcal/cap/d | 10 |
| 2010s | 3,452 kcal/cap/d | 3,402 kcal/cap/d | 3,493 kcal/cap/d | 10 |
| 2020s | 3,456 kcal/cap/d | 3,415 kcal/cap/d | 3,490 kcal/cap/d | 5 |
Countries ranked near Australia and New Zealand
- 20 Luxembourg 3,522 kcal/cap/d compare
- 21 France 3,490 kcal/cap/d compare
- 22 China 3,483 kcal/cap/d compare
- 22 Côte d'Ivoire 2,931 kcal/cap/d compare
- 24 North Macedonia 3,476 kcal/cap/d compare
- 24 Norway 3,476 kcal/cap/d compare
- 24 Caribbean 2,810 kcal/cap/d compare
- 25 Cabo Verde 2,794 kcal/cap/d compare
- 26 Netherlands (Kingdom of the) 3,467 kcal/cap/d compare
More agriculture & rural data for Australia and New Zealand
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 4.4 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.23 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Australia and New Zealand?
- Dietary energy supply used in the estimation of the prevalence of in Australia and New Zealand was 3,482 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Australia and New Zealand?
- The highest recorded value was 3,493 kcal/cap/d in 2012.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Australia and New Zealand?
- The lowest recorded value was 3,072 kcal/cap/d in 2000.
- How does Australia and New Zealand rank for dietary energy supply used in the estimation of the prevalence of?
- Australia and New Zealand ranks 23rd out of 148 countries with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Australia and New Zealand?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.