Australia and New Zealand vs France: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Australia and New Zealand
- France
How they compare
France currently reports 3,490 kcal/cap/d against 3,482 kcal/cap/d in Australia and New Zealand, a difference of 8 kcal/cap/d.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was France ahead.
Australia and New Zealand ranks 23rd and France ranks 21st of 148 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | France | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,263 kcal/cap/d | 3,623 kcal/cap/d | 359.89 kcal/cap/d | France |
| 2010s | 3,452 kcal/cap/d | 3,454 kcal/cap/d | 1.8 kcal/cap/d | France |
| 2020s | 3,450 kcal/cap/d | 3,499 kcal/cap/d | 49.25 kcal/cap/d | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Australia and New Zealand or France?
- France, at 3,490 kcal/cap/d against 3,482 kcal/cap/d in Australia and New Zealand as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Australia and New Zealand and France?
- 8 kcal/cap/d, with France ahead.
- How many years of comparable data are there for Australia and New Zealand and France?
- 23 years are reported by both, from 2001 to 2023.
- How do Australia and New Zealand and France rank globally for dietary energy supply used in the estimation of the prevalence of?
- Australia and New Zealand ranks 23rd and France ranks 21st of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.