Dietary energy supply used in the estimation of the prevalence of in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Dietary energy supply used in the estimation of the prevalence of was 3,467 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Netherlands (Kingdom of the), 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Netherlands (Kingdom of the) recorded 3,467 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.
That represents a change of down 0.1% on the previous year and up 7.8% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Netherlands (Kingdom of the) peaked at 3,472 kcal/cap/d in 2022 and was at its lowest, 3,174 kcal/cap/d, in 2003.
That places Netherlands (Kingdom of the) 26th out of 148 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 23 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Netherlands (Kingdom of the), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 3,281 kcal/cap/d | — |
| 2002 | 3,282 kcal/cap/d | +0.0% |
| 2003 | 3,174 kcal/cap/d | -3.3% |
| 2004 | 3,229 kcal/cap/d | +1.7% |
| 2005 | 3,258 kcal/cap/d | +0.9% |
| 2006 | 3,233 kcal/cap/d | -0.8% |
| 2007 | 3,253 kcal/cap/d | +0.6% |
| 2008 | 3,243 kcal/cap/d | -0.3% |
| 2009 | 3,229 kcal/cap/d | -0.4% |
| 2010 | 3,193 kcal/cap/d | -1.1% |
| 2011 | 3,197 kcal/cap/d | +0.1% |
| 2012 | 3,212 kcal/cap/d | +0.5% |
| 2013 | 3,215 kcal/cap/d | +0.1% |
| 2014 | 3,230 kcal/cap/d | +0.5% |
| 2015 | 3,261 kcal/cap/d | +1.0% |
| 2016 | 3,242 kcal/cap/d | -0.6% |
| 2017 | 3,252 kcal/cap/d | +0.3% |
| 2018 | 3,292 kcal/cap/d | +1.2% |
| 2019 | 3,434 kcal/cap/d | +4.3% |
| 2020 | 3,436 kcal/cap/d | +0.1% |
| 2021 | 3,462 kcal/cap/d | +0.8% |
| 2022 | 3,472 kcal/cap/d | +0.3% |
| 2023 | 3,467 kcal/cap/d | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,242 kcal/cap/d | 3,174 kcal/cap/d | 3,282 kcal/cap/d | 9 |
| 2010s | 3,253 kcal/cap/d | 3,193 kcal/cap/d | 3,434 kcal/cap/d | 10 |
| 2020s | 3,459 kcal/cap/d | 3,436 kcal/cap/d | 3,472 kcal/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 23 Australia and New Zealand 3,482 kcal/cap/d compare
- 24 North Macedonia 3,476 kcal/cap/d compare
- 24 Norway 3,476 kcal/cap/d compare
- 24 Caribbean 2,810 kcal/cap/d compare
- 25 Cabo Verde 2,794 kcal/cap/d compare
- 27 Bosnia and Herzegovina 3,458 kcal/cap/d compare
- 28 Croatia 3,448 kcal/cap/d compare
- 29 United Kingdom of Great Britain and Northern Ireland 3,435 kcal/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Meat of chickens, fresh or chilled — Production, annual growth rate -1.07 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -1.19 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.98 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 5.14 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -19.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -18.89 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 10.73 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 1.45 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Netherlands (Kingdom of the)?
- Dietary energy supply used in the estimation of the prevalence of in Netherlands (Kingdom of the) was 3,467 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 3,472 kcal/cap/d in 2022.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 3,174 kcal/cap/d in 2003.
- How does Netherlands (Kingdom of the) rank for dietary energy supply used in the estimation of the prevalence of?
- Netherlands (Kingdom of the) ranks 26th out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.