Dietary energy supply used in the estimation of the prevalence of in China

China: Dietary energy supply used in the estimation of the prevalence of was 3,483 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
3,483 kcal/cap/d
Change on year
down 0.9%
World rank
22nd
of 148 countries
All-time high
3,515 kcal/cap/d
in 2023
All-time low
2,811 kcal/cap/d
in 2001
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in China, 2001–2024

01.0k2.0k3.0k4.0k2001201220242001: 2.8k kcal/cap/d2002: 2.8k kcal/cap/d2003: 2.8k kcal/cap/d2004: 2.8k kcal/cap/d2005: 2.9k kcal/cap/d2006: 2.9k kcal/cap/d2007: 2.9k kcal/cap/d2008: 3.0k kcal/cap/d2009: 3.0k kcal/cap/d2010: 3.0k kcal/cap/d2011: 3.1k kcal/cap/d2012: 3.1k kcal/cap/d2013: 3.1k kcal/cap/d2014: 3.2k kcal/cap/d2015: 3.2k kcal/cap/d2016: 3.2k kcal/cap/d2017: 3.3k kcal/cap/d2018: 3.3k kcal/cap/d2019: 3.3k kcal/cap/d2020: 3.3k kcal/cap/d2021: 3.4k kcal/cap/d2022: 3.5k kcal/cap/d2023: 3.5k kcal/cap/d2024: 3.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2024, dietary energy supply used in the estimation of the prevalence of in China stood at 3,483 kcal/cap/d.

That represents a change of down 0.9% on the previous year and up 9.0% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in China peaked at 3,515 kcal/cap/d in 2023 and was at its lowest, 2,811 kcal/cap/d, in 2001.

China ranks 22nd of 148 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in China, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in China, 2001 to 2024.
Year kcal/cap/d Change
2001 2,811 kcal/cap/d
2002 2,824 kcal/cap/d +0.5%
2003 2,823 kcal/cap/d -0.0%
2004 2,847 kcal/cap/d +0.9%
2005 2,867 kcal/cap/d +0.7%
2006 2,871 kcal/cap/d +0.1%
2007 2,906 kcal/cap/d +1.2%
2008 2,962 kcal/cap/d +1.9%
2009 2,980 kcal/cap/d +0.6%
2010 3,040 kcal/cap/d +2.0%
2011 3,085 kcal/cap/d +1.5%
2012 3,100 kcal/cap/d +0.5%
2013 3,097 kcal/cap/d -0.1%
2014 3,195 kcal/cap/d +3.2%
2015 3,230 kcal/cap/d +1.1%
2016 3,221 kcal/cap/d -0.3%
2017 3,258 kcal/cap/d +1.1%
2018 3,274 kcal/cap/d +0.5%
2019 3,302 kcal/cap/d +0.9%
2020 3,323 kcal/cap/d +0.6%
2021 3,408 kcal/cap/d +2.6%
2022 3,461 kcal/cap/d +1.6%
2023 3,515 kcal/cap/d +1.6%
2024 3,483 kcal/cap/d -0.9%

China compared with similar countries

  • China's 3,483 kcal/cap/d is above the median for upper middle income countries, which is 3,016 kcal/cap/d, 1.2× the median. (44 countries reporting)
  • China's 3,483 kcal/cap/d is above the median for East Asia & Pacific, which is 2,983 kcal/cap/d, 1.2× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,877 kcal/cap/d 2,811 kcal/cap/d 2,980 kcal/cap/d 9
2010s 3,180 kcal/cap/d 3,040 kcal/cap/d 3,302 kcal/cap/d 10
2020s 3,438 kcal/cap/d 3,323 kcal/cap/d 3,515 kcal/cap/d 5

Countries ranked near China

  1. 19 China, mainland 3,527 kcal/cap/d compare
  2. 20 Luxembourg 3,522 kcal/cap/d compare
  3. 21 France 3,490 kcal/cap/d compare
  4. 22 Côte d'Ivoire 2,931 kcal/cap/d compare
  5. 23 Australia and New Zealand 3,482 kcal/cap/d compare
  6. 24 North Macedonia 3,476 kcal/cap/d compare
  7. 24 Norway 3,476 kcal/cap/d compare
  8. 24 Caribbean 2,810 kcal/cap/d compare
  9. 25 Cabo Verde 2,794 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for China

All data for China →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in China?
Dietary energy supply used in the estimation of the prevalence of in China was 3,483 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in China?
The highest recorded value was 3,515 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in China?
The lowest recorded value was 2,811 kcal/cap/d in 2001.
How does China rank for dietary energy supply used in the estimation of the prevalence of?
China ranks 22nd out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in China?
Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/china/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.