Dietary energy supply used in the estimation of the prevalence of in Luxembourg

Luxembourg: Dietary energy supply used in the estimation of the prevalence of was 3,522 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
3,522 kcal/cap/d
Change on year
up 0.7%
World rank
20th
of 148 countries
All-time high
3,526 kcal/cap/d
in 2008
All-time low
3,356 kcal/cap/d
in 2016
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Luxembourg, 2001–2023

01.0k2.0k3.0k4.0k2001201220232001: 3.5k kcal/cap/d2002: 3.5k kcal/cap/d2003: 3.5k kcal/cap/d2004: 3.5k kcal/cap/d2005: 3.5k kcal/cap/d2006: 3.5k kcal/cap/d2007: 3.5k kcal/cap/d2008: 3.5k kcal/cap/d2009: 3.5k kcal/cap/d2010: 3.5k kcal/cap/d2011: 3.4k kcal/cap/d2012: 3.4k kcal/cap/d2013: 3.4k kcal/cap/d2014: 3.4k kcal/cap/d2015: 3.4k kcal/cap/d2016: 3.4k kcal/cap/d2017: 3.4k kcal/cap/d2018: 3.4k kcal/cap/d2019: 3.5k kcal/cap/d2020: 3.5k kcal/cap/d2021: 3.5k kcal/cap/d2022: 3.5k kcal/cap/d2023: 3.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Luxembourg stood at 3,522 kcal/cap/d.

That represents a change of up 0.7% on the previous year and up 3.1% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Luxembourg peaked at 3,526 kcal/cap/d in 2008 and was at its lowest, 3,356 kcal/cap/d, in 2016.

That places Luxembourg 20th out of 148 countries with data for 2023, putting it in the top quarter.

Dietary energy supply used in the estimation of the prevalence of in Luxembourg, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Luxembourg, 2001 to 2023.
Year kcal/cap/d Change
2001 3,486 kcal/cap/d
2002 3,490 kcal/cap/d +0.1%
2003 3,491 kcal/cap/d +0.0%
2004 3,494 kcal/cap/d +0.1%
2005 3,507 kcal/cap/d +0.4%
2006 3,511 kcal/cap/d +0.1%
2007 3,512 kcal/cap/d +0.0%
2008 3,526 kcal/cap/d +0.4%
2009 3,523 kcal/cap/d -0.1%
2010 3,455 kcal/cap/d -1.9%
2011 3,444 kcal/cap/d -0.3%
2012 3,417 kcal/cap/d -0.8%
2013 3,417 kcal/cap/d +0.0%
2014 3,414 kcal/cap/d -0.1%
2015 3,377 kcal/cap/d -1.1%
2016 3,356 kcal/cap/d -0.6%
2017 3,367 kcal/cap/d +0.3%
2018 3,398 kcal/cap/d +0.9%
2019 3,505 kcal/cap/d +3.1%
2020 3,469 kcal/cap/d -1.0%
2021 3,458 kcal/cap/d -0.3%
2022 3,499 kcal/cap/d +1.2%
2023 3,522 kcal/cap/d +0.7%

Luxembourg compared with similar countries

  • Luxembourg's 3,522 kcal/cap/d is above the median for high income countries, which is 3,393 kcal/cap/d, 1.0× the median. (42 countries reporting)
  • Luxembourg's 3,522 kcal/cap/d is above the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 1.0× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,504 kcal/cap/d 3,486 kcal/cap/d 3,526 kcal/cap/d 9
2010s 3,415 kcal/cap/d 3,356 kcal/cap/d 3,505 kcal/cap/d 10
2020s 3,487 kcal/cap/d 3,458 kcal/cap/d 3,522 kcal/cap/d 4

Countries ranked near Luxembourg

  1. 17 Democratic People's Republic of Korea 1,981 kcal/cap/d compare
  2. 17 Germany 3,535 kcal/cap/d compare
  3. 18 Russian Federation 3,528 kcal/cap/d compare
  4. 19 China, mainland 3,527 kcal/cap/d compare
  5. 21 France 3,490 kcal/cap/d compare
  6. 22 China 3,483 kcal/cap/d compare
  7. 22 Côte d'Ivoire 2,931 kcal/cap/d compare
  8. 23 Australia and New Zealand 3,482 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Luxembourg?
Dietary energy supply used in the estimation of the prevalence of in Luxembourg was 3,522 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Luxembourg?
The highest recorded value was 3,526 kcal/cap/d in 2008.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Luxembourg?
The lowest recorded value was 3,356 kcal/cap/d in 2016.
How does Luxembourg rank for dietary energy supply used in the estimation of the prevalence of?
Luxembourg ranks 20th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Luxembourg?
Over the last ten years it is up 3.1%. The long-run trend across the full record is flat.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/luxembourg/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.