Dietary energy supply used in the estimation of the prevalence of in France

France: Dietary energy supply used in the estimation of the prevalence of was 3,490 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
3,490 kcal/cap/d
Change on year
down 1.2%
World rank
21st
of 148 countries
All-time high
3,730 kcal/cap/d
in 2002
All-time low
3,408 kcal/cap/d
in 2015
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in France, 2001–2023

01.0k2.0k3.0k4.0k2001201220232001: 3.7k kcal/cap/d2002: 3.7k kcal/cap/d2003: 3.7k kcal/cap/d2004: 3.6k kcal/cap/d2005: 3.6k kcal/cap/d2006: 3.6k kcal/cap/d2007: 3.6k kcal/cap/d2008: 3.5k kcal/cap/d2009: 3.5k kcal/cap/d2010: 3.5k kcal/cap/d2011: 3.5k kcal/cap/d2012: 3.5k kcal/cap/d2013: 3.5k kcal/cap/d2014: 3.4k kcal/cap/d2015: 3.4k kcal/cap/d2016: 3.5k kcal/cap/d2017: 3.5k kcal/cap/d2018: 3.4k kcal/cap/d2019: 3.5k kcal/cap/d2020: 3.5k kcal/cap/d2021: 3.5k kcal/cap/d2022: 3.5k kcal/cap/d2023: 3.5k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in France stood at 3,490 kcal/cap/d.

Compared with earlier readings it is down 1.2% on the previous year and up 0.9% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in France peaked at 3,730 kcal/cap/d in 2002 and was at its lowest, 3,408 kcal/cap/d, in 2015.

France ranks 21st of 148 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in France, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in France, 2001 to 2023.
Year kcal/cap/d Change
2001 3,708 kcal/cap/d
2002 3,730 kcal/cap/d +0.6%
2003 3,664 kcal/cap/d -1.8%
2004 3,641 kcal/cap/d -0.6%
2005 3,618 kcal/cap/d -0.6%
2006 3,595 kcal/cap/d -0.6%
2007 3,573 kcal/cap/d -0.6%
2008 3,550 kcal/cap/d -0.6%
2009 3,527 kcal/cap/d -0.6%
2010 3,504 kcal/cap/d -0.7%
2011 3,491 kcal/cap/d -0.4%
2012 3,454 kcal/cap/d -1.1%
2013 3,459 kcal/cap/d +0.1%
2014 3,421 kcal/cap/d -1.1%
2015 3,408 kcal/cap/d -0.4%
2016 3,450 kcal/cap/d +1.2%
2017 3,452 kcal/cap/d +0.1%
2018 3,437 kcal/cap/d -0.4%
2019 3,459 kcal/cap/d +0.6%
2020 3,485 kcal/cap/d +0.8%
2021 3,490 kcal/cap/d +0.1%
2022 3,532 kcal/cap/d +1.2%
2023 3,490 kcal/cap/d -1.2%

France compared with similar countries

  • France's 3,490 kcal/cap/d is above the median for high income countries, which is 3,393 kcal/cap/d, 1.0× the median. (42 countries reporting)
  • France's 3,490 kcal/cap/d is above the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 1.0× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,623 kcal/cap/d 3,527 kcal/cap/d 3,730 kcal/cap/d 9
2010s 3,454 kcal/cap/d 3,408 kcal/cap/d 3,504 kcal/cap/d 10
2020s 3,499 kcal/cap/d 3,485 kcal/cap/d 3,532 kcal/cap/d 4

Countries ranked near France

  1. 18 Russian Federation 3,528 kcal/cap/d compare
  2. 19 China, mainland 3,527 kcal/cap/d compare
  3. 20 Luxembourg 3,522 kcal/cap/d compare
  4. 22 China 3,483 kcal/cap/d compare
  5. 22 Côte d'Ivoire 2,931 kcal/cap/d compare
  6. 23 Australia and New Zealand 3,482 kcal/cap/d compare
  7. 24 North Macedonia 3,476 kcal/cap/d compare
  8. 24 Norway 3,476 kcal/cap/d compare
  9. 24 Caribbean 2,810 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in France?
Dietary energy supply used in the estimation of the prevalence of in France was 3,490 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in France?
The highest recorded value was 3,730 kcal/cap/d in 2002.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in France?
The lowest recorded value was 3,408 kcal/cap/d in 2015.
How does France rank for dietary energy supply used in the estimation of the prevalence of?
France ranks 21st out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in France?
Over the last ten years it is up 0.9%. The long-run trend across the full record is falling.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/france/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.