Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Australia and New Zealand
Australia and New Zealand: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth was 6.67 % change on previous year in 2024. ◆ Volatile
Latest (2024)
6.67 % change on previous year
Change on year
up 206.7%
World rank
27th
of 185 countries
All-time high
33.33 % change on previous year
in 1986
All-time low
-36.36 % change on previous year
in 2001
Years of data
63
1962–2024
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Australia and New Zealand, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Australia and New Zealand recorded 6.67 % change on previous year for meat of goat, fresh or chilled — yield/carcass weight, annual growth in 2024.
That represents a change of up 206.7% on the previous year.
Over the whole period, meat of goat, fresh or chilled — yield/carcass weight, annual growth in Australia and New Zealand peaked at 33.33 % change on previous year in 1986 and was at its lowest, -36.36 % change on previous year, in 2001.
That places Australia and New Zealand 27th out of 185 countries with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth in Australia and New Zealand, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | -6.67 % change on previous year | — |
| 1964 | 0 % change on previous year | -100.0% |
| 1965 | 0 % change on previous year | — |
| 1966 | 0 % change on previous year | — |
| 1967 | 0 % change on previous year | — |
| 1968 | 21.43 % change on previous year | — |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 0 % change on previous year | — |
| 1971 | 0 % change on previous year | — |
| 1972 | 0 % change on previous year | — |
| 1973 | -5.88 % change on previous year | — |
| 1974 | 12.5 % change on previous year | -312.5% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 0 % change on previous year | — |
| 1977 | 16.67 % change on previous year | — |
| 1978 | -4.76 % change on previous year | -128.6% |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | -5 % change on previous year | — |
| 1981 | -5.26 % change on previous year | +5.3% |
| 1982 | -5.56 % change on previous year | +5.6% |
| 1983 | 0 % change on previous year | -100.0% |
| 1984 | 0 % change on previous year | — |
| 1985 | 5.88 % change on previous year | — |
| 1986 | 33.33 % change on previous year | +466.7% |
| 1987 | -4.17 % change on previous year | -112.5% |
| 1988 | -4.35 % change on previous year | +4.3% |
| 1989 | -13.64 % change on previous year | +213.6% |
| 1990 | 10.53 % change on previous year | -177.2% |
| 1991 | -4.76 % change on previous year | -145.2% |
| 1992 | 5 % change on previous year | -205.0% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 0 % change on previous year | — |
| 1995 | 0 % change on previous year | — |
| 1996 | 0 % change on previous year | — |
| 1997 | 0 % change on previous year | — |
| 1998 | 0 % change on previous year | — |
| 1999 | 0 % change on previous year | — |
| 2000 | 4.76 % change on previous year | — |
| 2001 | -36.36 % change on previous year | -863.6% |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 0 % change on previous year | — |
| 2004 | 7.14 % change on previous year | — |
| 2005 | 0 % change on previous year | -100.0% |
| 2006 | 0 % change on previous year | — |
| 2007 | 0 % change on previous year | — |
| 2008 | 0 % change on previous year | — |
| 2009 | 0 % change on previous year | — |
| 2010 | 0 % change on previous year | — |
| 2011 | 6.67 % change on previous year | — |
| 2012 | 0 % change on previous year | -100.0% |
| 2013 | -6.25 % change on previous year | — |
| 2014 | 0 % change on previous year | -100.0% |
| 2015 | 0 % change on previous year | — |
| 2016 | 0 % change on previous year | — |
| 2017 | 6.67 % change on previous year | — |
| 2018 | -12.5 % change on previous year | -287.5% |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | -7.14 % change on previous year | — |
| 2021 | 23.08 % change on previous year | -423.1% |
| 2022 | 0 % change on previous year | -100.0% |
| 2023 | -6.25 % change on previous year | — |
| 2024 | 6.67 % change on previous year | -206.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.85 % change on previous year | -6.67 % change on previous year | 21.43 % change on previous year | 8 |
| 1970s | 1.85 % change on previous year | -5.88 % change on previous year | 16.67 % change on previous year | 10 |
| 1980s | 0.1246 % change on previous year | -13.64 % change on previous year | 33.33 % change on previous year | 10 |
| 1990s | 1.08 % change on previous year | -4.76 % change on previous year | 10.53 % change on previous year | 10 |
| 2000s | -2.45 % change on previous year | -36.36 % change on previous year | 7.14 % change on previous year | 10 |
| 2010s | -0.5417 % change on previous year | -12.5 % change on previous year | 6.67 % change on previous year | 10 |
| 2020s | 3.27 % change on previous year | -7.14 % change on previous year | 23.08 % change on previous year | 5 |
Countries ranked near Australia and New Zealand
- 25 Slovenia 7.14 % change on previous year compare
- 25 Cook Islands 7.14 % change on previous year compare
- 27 Australia 6.67 % change on previous year compare
- 27 Belgium 6.67 % change on previous year compare
- 30 Guinea 6.25 % change on previous year compare
- 30 Saudi Arabia 6.25 % change on previous year compare
- 30 South Africa 6.25 % change on previous year compare
- 30 Caribbean 6.25 % change on previous year compare
More agriculture & rural data for Australia and New Zealand
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.5 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -0.3501 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.95 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 8.37 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.7 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 4.4 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.23 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — yield/carcass weight, annual growth in Australia and New Zealand?
- Meat of goat, fresh or chilled — yield/carcass weight, annual growth in Australia and New Zealand was 6.67 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Australia and New Zealand?
- The highest recorded value was 33.33 % change on previous year in 1986.
- What is the lowest meat of goat, fresh or chilled — yield/carcass weight, annual growth recorded in Australia and New Zealand?
- The lowest recorded value was -36.36 % change on previous year in 2001.
- How does Australia and New Zealand rank for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Australia and New Zealand ranks 27th out of 185 countries with data for 2024.
- Where does this Australia and New Zealand data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.