Dietary energy supply used in the estimation of the prevalence of in Caribbean
Caribbean: Dietary energy supply used in the estimation of the prevalence of was 2,810 kcal/cap/d in 2024. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Caribbean, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Caribbean recorded 2,810 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2024.
That represents a change of up 1.1% on the previous year and down 0.3% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Caribbean peaked at 2,891 kcal/cap/d in 2021 and was at its lowest, 2,520 kcal/cap/d, in 2000.
Caribbean ranks 24th of 37 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Caribbean, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,520 kcal/cap/d | — |
| 2001 | 2,535 kcal/cap/d | +0.6% |
| 2002 | 2,566 kcal/cap/d | +1.2% |
| 2003 | 2,548 kcal/cap/d | -0.7% |
| 2004 | 2,604 kcal/cap/d | +2.2% |
| 2005 | 2,598 kcal/cap/d | -0.2% |
| 2006 | 2,625 kcal/cap/d | +1.0% |
| 2007 | 2,647 kcal/cap/d | +0.8% |
| 2008 | 2,625 kcal/cap/d | -0.8% |
| 2009 | 2,686 kcal/cap/d | +2.3% |
| 2010 | 2,712 kcal/cap/d | +1.0% |
| 2011 | 2,754 kcal/cap/d | +1.5% |
| 2012 | 2,766 kcal/cap/d | +0.4% |
| 2013 | 2,799 kcal/cap/d | +1.2% |
| 2014 | 2,819 kcal/cap/d | +0.7% |
| 2015 | 2,818 kcal/cap/d | -0.0% |
| 2016 | 2,848 kcal/cap/d | +1.1% |
| 2017 | 2,869 kcal/cap/d | +0.7% |
| 2018 | 2,857 kcal/cap/d | -0.4% |
| 2019 | 2,879 kcal/cap/d | +0.8% |
| 2020 | 2,871 kcal/cap/d | -0.3% |
| 2021 | 2,891 kcal/cap/d | +0.7% |
| 2022 | 2,806 kcal/cap/d | -2.9% |
| 2023 | 2,780 kcal/cap/d | -0.9% |
| 2024 | 2,810 kcal/cap/d | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,595 kcal/cap/d | 2,520 kcal/cap/d | 2,686 kcal/cap/d | 10 |
| 2010s | 2,812 kcal/cap/d | 2,712 kcal/cap/d | 2,879 kcal/cap/d | 10 |
| 2020s | 2,832 kcal/cap/d | 2,780 kcal/cap/d | 2,891 kcal/cap/d | 5 |
Countries ranked near Caribbean
- 21 France 3,490 kcal/cap/d compare
- 22 China 3,483 kcal/cap/d compare
- 22 Côte d'Ivoire 2,931 kcal/cap/d compare
- 23 Australia and New Zealand 3,482 kcal/cap/d compare
- 24 North Macedonia 3,476 kcal/cap/d compare
- 24 Norway 3,476 kcal/cap/d compare
- 25 Cabo Verde 2,794 kcal/cap/d compare
- 26 Netherlands (Kingdom of the) 3,467 kcal/cap/d compare
- 27 Bosnia and Herzegovina 3,458 kcal/cap/d compare
More agriculture & rural data for Caribbean
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.8146 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 7.48 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.0403 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 7.37 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.6768 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.97 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.498 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 6.51 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Caribbean?
- Dietary energy supply used in the estimation of the prevalence of in Caribbean was 2,810 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Caribbean?
- The highest recorded value was 2,891 kcal/cap/d in 2021.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Caribbean?
- The lowest recorded value was 2,520 kcal/cap/d in 2000.
- How does Caribbean rank for dietary energy supply used in the estimation of the prevalence of?
- Caribbean ranks 24th out of 37 countries with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Caribbean?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.