Dietary energy supply used in the estimation of the prevalence of in Côte d'Ivoire
Côte d'Ivoire: Dietary energy supply used in the estimation of the prevalence of was 2,931 kcal/cap/d in 2024. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Côte d'Ivoire, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Côte d'Ivoire is 2,931 kcal/cap/d, measured in 2024.
The figure is up 0.1% on the previous year and up 12.2% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Côte d'Ivoire peaked at 2,946 kcal/cap/d in 2022 and was at its lowest, 2,558 kcal/cap/d, in 2001.
That places Côte d'Ivoire 22nd out of 37 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Côte d'Ivoire, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 2,558 kcal/cap/d | — |
| 2002 | 2,580 kcal/cap/d | +0.9% |
| 2003 | 2,583 kcal/cap/d | +0.1% |
| 2004 | 2,612 kcal/cap/d | +1.1% |
| 2005 | 2,615 kcal/cap/d | +0.1% |
| 2006 | 2,619 kcal/cap/d | +0.2% |
| 2007 | 2,622 kcal/cap/d | +0.1% |
| 2008 | 2,625 kcal/cap/d | +0.1% |
| 2009 | 2,629 kcal/cap/d | +0.2% |
| 2010 | 2,601 kcal/cap/d | -1.1% |
| 2011 | 2,679 kcal/cap/d | +3.0% |
| 2012 | 2,691 kcal/cap/d | +0.4% |
| 2013 | 2,670 kcal/cap/d | -0.8% |
| 2014 | 2,612 kcal/cap/d | -2.2% |
| 2015 | 2,749 kcal/cap/d | +5.2% |
| 2016 | 2,753 kcal/cap/d | +0.1% |
| 2017 | 2,805 kcal/cap/d | +1.9% |
| 2018 | 2,825 kcal/cap/d | +0.7% |
| 2019 | 2,849 kcal/cap/d | +0.8% |
| 2020 | 2,864 kcal/cap/d | +0.5% |
| 2021 | 2,923 kcal/cap/d | +2.1% |
| 2022 | 2,946 kcal/cap/d | +0.8% |
| 2023 | 2,927 kcal/cap/d | -0.6% |
| 2024 | 2,931 kcal/cap/d | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,605 kcal/cap/d | 2,558 kcal/cap/d | 2,629 kcal/cap/d | 9 |
| 2010s | 2,723 kcal/cap/d | 2,601 kcal/cap/d | 2,849 kcal/cap/d | 10 |
| 2020s | 2,918 kcal/cap/d | 2,864 kcal/cap/d | 2,946 kcal/cap/d | 5 |
Countries ranked near Côte d'Ivoire
- 19 China, mainland 3,527 kcal/cap/d compare
- 20 Luxembourg 3,522 kcal/cap/d compare
- 21 France 3,490 kcal/cap/d compare
- 22 China 3,483 kcal/cap/d compare
- 23 Australia and New Zealand 3,482 kcal/cap/d compare
- 24 North Macedonia 3,476 kcal/cap/d compare
- 24 Norway 3,476 kcal/cap/d compare
- 24 Caribbean 2,810 kcal/cap/d compare
- 25 Cabo Verde 2,794 kcal/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0076 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.08 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 3.28 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 16.57 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Côte d'Ivoire?
- Dietary energy supply used in the estimation of the prevalence of in Côte d'Ivoire was 2,931 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Côte d'Ivoire?
- The highest recorded value was 2,946 kcal/cap/d in 2022.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Côte d'Ivoire?
- The lowest recorded value was 2,558 kcal/cap/d in 2001.
- How does Côte d'Ivoire rank for dietary energy supply used in the estimation of the prevalence of?
- Côte d'Ivoire ranks 22nd out of 37 countries with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 12.2%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.