Dietary energy supply used in the estimation of the prevalence of in Cabo Verde
Cabo Verde: Dietary energy supply used in the estimation of the prevalence of was 2,794 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Cabo Verde, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dietary energy supply used in the estimation of the prevalence of in Cabo Verde stood at 2,794 kcal/cap/d.
That represents a change of up 0.8% on the previous year and up 7.4% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Cabo Verde peaked at 2,844 kcal/cap/d in 2020 and was at its lowest, 2,377 kcal/cap/d, in 2002.
That places Cabo Verde 25th out of 37 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 23 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 2,419 kcal/cap/d | — |
| 2002 | 2,377 kcal/cap/d | -1.7% |
| 2003 | 2,471 kcal/cap/d | +4.0% |
| 2004 | 2,491 kcal/cap/d | +0.8% |
| 2005 | 2,512 kcal/cap/d | +0.8% |
| 2006 | 2,532 kcal/cap/d | +0.8% |
| 2007 | 2,552 kcal/cap/d | +0.8% |
| 2008 | 2,572 kcal/cap/d | +0.8% |
| 2009 | 2,593 kcal/cap/d | +0.8% |
| 2010 | 2,613 kcal/cap/d | +0.8% |
| 2011 | 2,521 kcal/cap/d | -3.5% |
| 2012 | 2,555 kcal/cap/d | +1.3% |
| 2013 | 2,601 kcal/cap/d | +1.8% |
| 2014 | 2,555 kcal/cap/d | -1.8% |
| 2015 | 2,599 kcal/cap/d | +1.7% |
| 2016 | 2,638 kcal/cap/d | +1.5% |
| 2017 | 2,710 kcal/cap/d | +2.7% |
| 2018 | 2,747 kcal/cap/d | +1.4% |
| 2019 | 2,783 kcal/cap/d | +1.3% |
| 2020 | 2,844 kcal/cap/d | +2.2% |
| 2021 | 2,822 kcal/cap/d | -0.8% |
| 2022 | 2,773 kcal/cap/d | -1.7% |
| 2023 | 2,794 kcal/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,502 kcal/cap/d | 2,377 kcal/cap/d | 2,593 kcal/cap/d | 9 |
| 2010s | 2,632 kcal/cap/d | 2,521 kcal/cap/d | 2,783 kcal/cap/d | 10 |
| 2020s | 2,808 kcal/cap/d | 2,773 kcal/cap/d | 2,844 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
- 22 China 3,483 kcal/cap/d compare
- 22 Côte d'Ivoire 2,931 kcal/cap/d compare
- 23 Australia and New Zealand 3,482 kcal/cap/d compare
- 24 North Macedonia 3,476 kcal/cap/d compare
- 24 Norway 3,476 kcal/cap/d compare
- 24 Caribbean 2,810 kcal/cap/d compare
- 26 Netherlands (Kingdom of the) 3,467 kcal/cap/d compare
- 27 Bosnia and Herzegovina 3,458 kcal/cap/d compare
- 28 Croatia 3,448 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Sheep fat, unrendered — Production, annual growth rate 2.16 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 0.2244 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.65 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -0.6329 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.22 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.2234 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 0.2164 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.2188 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 1.22 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Cabo Verde?
- Dietary energy supply used in the estimation of the prevalence of in Cabo Verde was 2,794 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Cabo Verde?
- The highest recorded value was 2,844 kcal/cap/d in 2020.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Cabo Verde?
- The lowest recorded value was 2,377 kcal/cap/d in 2002.
- How does Cabo Verde rank for dietary energy supply used in the estimation of the prevalence of?
- Cabo Verde ranks 25th out of 37 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Cabo Verde?
- Over the last ten years it is up 7.4%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.