Dietary energy supply used in the estimation of the prevalence of in Northern America and Europe
Northern America and Europe: Dietary energy supply used in the estimation of the prevalence of was 3,662 kcal/cap/d in 2023. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in Northern America and Europe, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dietary energy supply used in the estimation of the prevalence of in Northern America and Europe stood at 3,662 kcal/cap/d. That is the highest value across all 24 years on record.
The figure is up 0.5% on the previous year and up 4.7% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Northern America and Europe peaked at 3,662 kcal/cap/d in 2023 and was at its lowest, 3,430 kcal/cap/d, in 2000.
That places Northern America and Europe 3rd out of 37 groups with data for 2023, putting it in the top 10%.
Dietary energy supply used in the estimation of the prevalence of in Northern America and Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,430 kcal/cap/d | — |
| 2001 | 3,448 kcal/cap/d | +0.5% |
| 2002 | 3,470 kcal/cap/d | +0.6% |
| 2003 | 3,480 kcal/cap/d | +0.3% |
| 2004 | 3,492 kcal/cap/d | +0.3% |
| 2005 | 3,498 kcal/cap/d | +0.2% |
| 2006 | 3,494 kcal/cap/d | -0.1% |
| 2007 | 3,483 kcal/cap/d | -0.3% |
| 2008 | 3,479 kcal/cap/d | -0.1% |
| 2009 | 3,485 kcal/cap/d | +0.2% |
| 2010 | 3,500 kcal/cap/d | +0.4% |
| 2011 | 3,505 kcal/cap/d | +0.1% |
| 2012 | 3,503 kcal/cap/d | -0.1% |
| 2013 | 3,499 kcal/cap/d | -0.1% |
| 2014 | 3,499 kcal/cap/d | +0.0% |
| 2015 | 3,508 kcal/cap/d | +0.3% |
| 2016 | 3,518 kcal/cap/d | +0.3% |
| 2017 | 3,535 kcal/cap/d | +0.5% |
| 2018 | 3,553 kcal/cap/d | +0.5% |
| 2019 | 3,574 kcal/cap/d | +0.6% |
| 2020 | 3,597 kcal/cap/d | +0.6% |
| 2021 | 3,617 kcal/cap/d | +0.6% |
| 2022 | 3,642 kcal/cap/d | +0.7% |
| 2023 | 3,662 kcal/cap/d | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,476 kcal/cap/d | 3,430 kcal/cap/d | 3,498 kcal/cap/d | 10 |
| 2010s | 3,519 kcal/cap/d | 3,499 kcal/cap/d | 3,574 kcal/cap/d | 10 |
| 2020s | 3,630 kcal/cap/d | 3,597 kcal/cap/d | 3,662 kcal/cap/d | 4 |
Countries ranked near Northern America and Europe
- 1 Belgium 3,958 kcal/cap/d compare
- 1 Polynesia 3,146 kcal/cap/d compare
- 2 Ireland 3,923 kcal/cap/d compare
- 2 Republic of Moldova 3,019 kcal/cap/d compare
- 3 Serbia 3,905 kcal/cap/d compare
- 3 Viet Nam 3,015 kcal/cap/d compare
- 4 Italy 3,807 kcal/cap/d compare
- 5 Austria 3,803 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 2,876 kcal/cap/d compare
- 6 Poland 3,801 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,808 kcal/cap/d compare
More agriculture & rural data for Northern America and Europe
- Average dietary energy requirement (kcal/cap/day) — Value 2,528 kcal/cap/d (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,945 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 7 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are stunted (modelled) 3.8 % (2024)
- Percentage of children under 5 years of age who are overweight 8.6 % (2024)
- Prevalence of obesity in the adult population (18 years and older) 26.5 % (2024)
- Gross domestic product per capita, PPP, (constant 2021 international) 57,563 Int$/cap (2024)
- Number of obese adults (18 years and older) (million) — Value 240.7 million No (2024)
- Dietary energy supply used in the estimation of the prevalence of 3,666 kcal/cap/d (2024)
- Prevalence of anemia among women of reproductive age (15-49 years) 17.3 % (2023)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Northern America and Europe?
- Dietary energy supply used in the estimation of the prevalence of in Northern America and Europe was 3,662 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Northern America and Europe?
- The highest recorded value was 3,662 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Northern America and Europe?
- The lowest recorded value was 3,430 kcal/cap/d in 2000.
- How does Northern America and Europe rank for dietary energy supply used in the estimation of the prevalence of?
- Northern America and Europe ranks 3rd out of 37 groups with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Northern America and Europe?
- Over the last ten years it is up 4.7%. The long-run trend across the full record is flat.
- Where does this Northern America and Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.