Dietary energy supply used in the estimation of the prevalence of in Eastern Europe
Eastern Europe: Dietary energy supply used in the estimation of the prevalence of was 3,473 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Eastern Europe, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dietary energy supply used in the estimation of the prevalence of in Eastern Europe stood at 3,473 kcal/cap/d. That is the highest value across all 24 years on record.
That represents a change of up 0.8% on the previous year and up 4.5% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Eastern Europe peaked at 3,473 kcal/cap/d in 2023 and was at its lowest, 3,049 kcal/cap/d, in 2000.
That places Eastern Europe 8th out of 37 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Eastern Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 3,049 kcal/cap/d | — |
| 2001 | 3,096 kcal/cap/d | +1.5% |
| 2002 | 3,130 kcal/cap/d | +1.1% |
| 2003 | 3,160 kcal/cap/d | +1.0% |
| 2004 | 3,189 kcal/cap/d | +0.9% |
| 2005 | 3,221 kcal/cap/d | +1.0% |
| 2006 | 3,240 kcal/cap/d | +0.6% |
| 2007 | 3,249 kcal/cap/d | +0.3% |
| 2008 | 3,260 kcal/cap/d | +0.3% |
| 2009 | 3,281 kcal/cap/d | +0.6% |
| 2010 | 3,309 kcal/cap/d | +0.9% |
| 2011 | 3,321 kcal/cap/d | +0.4% |
| 2012 | 3,328 kcal/cap/d | +0.2% |
| 2013 | 3,324 kcal/cap/d | -0.1% |
| 2014 | 3,326 kcal/cap/d | +0.1% |
| 2015 | 3,328 kcal/cap/d | +0.1% |
| 2016 | 3,331 kcal/cap/d | +0.1% |
| 2017 | 3,337 kcal/cap/d | +0.2% |
| 2018 | 3,338 kcal/cap/d | +0.0% |
| 2019 | 3,355 kcal/cap/d | +0.5% |
| 2020 | 3,381 kcal/cap/d | +0.8% |
| 2021 | 3,410 kcal/cap/d | +0.9% |
| 2022 | 3,445 kcal/cap/d | +1.0% |
| 2023 | 3,473 kcal/cap/d | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3,188 kcal/cap/d | 3,049 kcal/cap/d | 3,281 kcal/cap/d | 10 |
| 2010s | 3,330 kcal/cap/d | 3,309 kcal/cap/d | 3,355 kcal/cap/d | 10 |
| 2020s | 3,427 kcal/cap/d | 3,381 kcal/cap/d | 3,473 kcal/cap/d | 4 |
Countries ranked near Eastern Europe
- 5 Austria 3,803 kcal/cap/d compare
- 5 Iran (Islamic Republic of) 2,876 kcal/cap/d compare
- 6 Poland 3,801 kcal/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 2,808 kcal/cap/d compare
- 7 Israel 3,774 kcal/cap/d compare
- 8 Denmark 3,759 kcal/cap/d compare
- 8 Lao People's Democratic Republic 2,566 kcal/cap/d compare
- 9 Romania 3,711 kcal/cap/d compare
- 9 United Republic of Tanzania 2,527 kcal/cap/d compare
- 10 Montenegro 3,669 kcal/cap/d compare
- 11 Bolivia (Plurinational State of) 2,344 kcal/cap/d compare
- 11 Saudi Arabia 3,646 kcal/cap/d compare
More agriculture & rural data for Eastern Europe
- Potatoes — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.96 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -7.92 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -6.56 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -28.54 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -1.74 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -27.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -0.8306 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -0.7491 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested -0.0822 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Eastern Europe?
- Dietary energy supply used in the estimation of the prevalence of in Eastern Europe was 3,473 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Eastern Europe?
- The highest recorded value was 3,473 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Eastern Europe?
- The lowest recorded value was 3,049 kcal/cap/d in 2000.
- How does Eastern Europe rank for dietary energy supply used in the estimation of the prevalence of?
- Eastern Europe ranks 8th out of 37 groups with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Eastern Europe?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.