Dietary energy supply used in the estimation of the prevalence of in Bolivia (Plurinational State of)
Bolivia (Plurinational State of): Dietary energy supply used in the estimation of the prevalence of was 2,344 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Bolivia (Plurinational State of), 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dietary energy supply used in the estimation of the prevalence of in Bolivia (Plurinational State of) stood at 2,344 kcal/cap/d.
That represents a change of down 0.7% on the previous year and up 1.8% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Bolivia (Plurinational State of) peaked at 2,419 kcal/cap/d in 2018 and was at its lowest, 2,105 kcal/cap/d, in 2004.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Bolivia (Plurinational State of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,109 kcal/cap/d | — |
| 2001 | 2,125 kcal/cap/d | +0.8% |
| 2002 | 2,115 kcal/cap/d | -0.5% |
| 2003 | 2,108 kcal/cap/d | -0.3% |
| 2004 | 2,105 kcal/cap/d | -0.1% |
| 2005 | 2,132 kcal/cap/d | +1.3% |
| 2006 | 2,158 kcal/cap/d | +1.2% |
| 2007 | 2,185 kcal/cap/d | +1.3% |
| 2008 | 2,215 kcal/cap/d | +1.4% |
| 2009 | 2,242 kcal/cap/d | +1.2% |
| 2010 | 2,263 kcal/cap/d | +0.9% |
| 2011 | 2,277 kcal/cap/d | +0.6% |
| 2012 | 2,281 kcal/cap/d | +0.2% |
| 2013 | 2,302 kcal/cap/d | +0.9% |
| 2014 | 2,334 kcal/cap/d | +1.4% |
| 2015 | 2,368 kcal/cap/d | +1.5% |
| 2016 | 2,392 kcal/cap/d | +1.0% |
| 2017 | 2,412 kcal/cap/d | +0.8% |
| 2018 | 2,419 kcal/cap/d | +0.3% |
| 2019 | 2,411 kcal/cap/d | -0.3% |
| 2020 | 2,385 kcal/cap/d | -1.1% |
| 2021 | 2,377 kcal/cap/d | -0.3% |
| 2022 | 2,361 kcal/cap/d | -0.7% |
| 2023 | 2,344 kcal/cap/d | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,149 kcal/cap/d | 2,105 kcal/cap/d | 2,242 kcal/cap/d | 10 |
| 2010s | 2,346 kcal/cap/d | 2,263 kcal/cap/d | 2,419 kcal/cap/d | 10 |
| 2020s | 2,367 kcal/cap/d | 2,344 kcal/cap/d | 2,385 kcal/cap/d | 4 |
Countries ranked near Bolivia (Plurinational State of)
- 8 Denmark 3,759 kcal/cap/d compare
- 8 Lao People's Democratic Republic 2,566 kcal/cap/d compare
- 9 Romania 3,711 kcal/cap/d compare
- 9 United Republic of Tanzania 2,527 kcal/cap/d compare
- 10 Montenegro 3,669 kcal/cap/d compare
- 11 Saudi Arabia 3,646 kcal/cap/d compare
- 12 Iceland 3,608 kcal/cap/d compare
- 12 Melanesia 2,264 kcal/cap/d compare
- 13 Hungary 3,598 kcal/cap/d compare
- 13 Timor-Leste 2,258 kcal/cap/d compare
- 14 Portugal 3,596 kcal/cap/d compare
More agriculture & rural data for Bolivia (Plurinational State of)
- Meat, Total — Production, annual growth rate 5.87 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.1893 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -16.83 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.38 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 26.72 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 1.02 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -6.37 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.066 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 1.1 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.8982 % change on previous year (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Bolivia (Plurinational State of)?
- Dietary energy supply used in the estimation of the prevalence of in Bolivia (Plurinational State of) was 2,344 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Bolivia (Plurinational State of)?
- The highest recorded value was 2,419 kcal/cap/d in 2018.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Bolivia (Plurinational State of)?
- The lowest recorded value was 2,105 kcal/cap/d in 2004.
- How does Bolivia (Plurinational State of) rank for dietary energy supply used in the estimation of the prevalence of?
- Bolivia (Plurinational State of) ranks 11th out of 17 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Bolivia (Plurinational State of)?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Bolivia (Plurinational State of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.