Eastern Europe vs Saudi Arabia: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Eastern Europe
- Saudi Arabia
How they compare
Saudi Arabia currently reports 3,646 kcal/cap/d against 3,473 kcal/cap/d in Eastern Europe, a difference of 173 kcal/cap/d.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Eastern Europe ahead.
Eastern Europe ranks 8th and Saudi Arabia ranks 11th of 37 groups.
Across the 3 decades both report, Eastern Europe averaged higher in 1 and Saudi Arabia in 2.
Head to head by decade
| Decade | Eastern Europe | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,188 kcal/cap/d | 3,187 kcal/cap/d | 0.8 kcal/cap/d | Eastern Europe |
| 2010s | 3,330 kcal/cap/d | 3,553 kcal/cap/d | 222.9 kcal/cap/d | Saudi Arabia |
| 2020s | 3,427 kcal/cap/d | 3,695 kcal/cap/d | 268 kcal/cap/d | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Eastern Europe or Saudi Arabia?
- Saudi Arabia, at 3,646 kcal/cap/d against 3,473 kcal/cap/d in Eastern Europe as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Eastern Europe and Saudi Arabia?
- 173 kcal/cap/d, with Saudi Arabia ahead.
- How many years of comparable data are there for Eastern Europe and Saudi Arabia?
- 24 years are reported by both, from 2000 to 2023.
- How do Eastern Europe and Saudi Arabia rank globally for dietary energy supply used in the estimation of the prevalence of?
- Eastern Europe ranks 8th and Saudi Arabia ranks 11th of 37 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.