Dietary energy supply used in the estimation of the prevalence of in Asia

Asia: Dietary energy supply used in the estimation of the prevalence of was 2,996 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,996 kcal/cap/d
Change on year
up 0.6%
Rank
4th
of 17 groups
All-time high
2,996 kcal/cap/d
in 2023
All-time low
2,543 kcal/cap/d
in 2001
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Asia, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.5k kcal/cap/d2001: 2.5k kcal/cap/d2002: 2.5k kcal/cap/d2003: 2.6k kcal/cap/d2004: 2.6k kcal/cap/d2005: 2.6k kcal/cap/d2006: 2.6k kcal/cap/d2007: 2.7k kcal/cap/d2008: 2.7k kcal/cap/d2009: 2.7k kcal/cap/d2010: 2.7k kcal/cap/d2011: 2.7k kcal/cap/d2012: 2.8k kcal/cap/d2013: 2.8k kcal/cap/d2014: 2.8k kcal/cap/d2015: 2.8k kcal/cap/d2016: 2.8k kcal/cap/d2017: 2.9k kcal/cap/d2018: 2.9k kcal/cap/d2019: 2.9k kcal/cap/d2020: 2.9k kcal/cap/d2021: 3.0k kcal/cap/d2022: 3.0k kcal/cap/d2023: 3.0k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Asia stood at 2,996 kcal/cap/d. That is the highest value across all 24 years on record.

That represents a change of up 0.6% on the previous year and up 7.9% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Asia peaked at 2,996 kcal/cap/d in 2023 and was at its lowest, 2,543 kcal/cap/d, in 2001.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Asia, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Asia, 2000 to 2023.
Year kcal/cap/d Change
2000 2,549 kcal/cap/d
2001 2,543 kcal/cap/d -0.2%
2002 2,544 kcal/cap/d +0.0%
2003 2,553 kcal/cap/d +0.4%
2004 2,568 kcal/cap/d +0.6%
2005 2,595 kcal/cap/d +1.1%
2006 2,626 kcal/cap/d +1.2%
2007 2,651 kcal/cap/d +1.0%
2008 2,672 kcal/cap/d +0.8%
2009 2,693 kcal/cap/d +0.8%
2010 2,714 kcal/cap/d +0.8%
2011 2,735 kcal/cap/d +0.8%
2012 2,760 kcal/cap/d +0.9%
2013 2,776 kcal/cap/d +0.6%
2014 2,797 kcal/cap/d +0.8%
2015 2,817 kcal/cap/d +0.7%
2016 2,842 kcal/cap/d +0.9%
2017 2,862 kcal/cap/d +0.7%
2018 2,875 kcal/cap/d +0.5%
2019 2,900 kcal/cap/d +0.9%
2020 2,925 kcal/cap/d +0.9%
2021 2,956 kcal/cap/d +1.1%
2022 2,979 kcal/cap/d +0.8%
2023 2,996 kcal/cap/d +0.6%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,599 kcal/cap/d 2,543 kcal/cap/d 2,693 kcal/cap/d 10
2010s 2,808 kcal/cap/d 2,714 kcal/cap/d 2,900 kcal/cap/d 10
2020s 2,964 kcal/cap/d 2,925 kcal/cap/d 2,996 kcal/cap/d 4

Countries ranked near Asia

  1. 1 Belgium 3,958 kcal/cap/d compare
  2. 1 Polynesia 3,146 kcal/cap/d compare
  3. 2 Ireland 3,923 kcal/cap/d compare
  4. 2 Republic of Moldova 3,019 kcal/cap/d compare
  5. 3 Serbia 3,905 kcal/cap/d compare
  6. 3 Viet Nam 3,015 kcal/cap/d compare
  7. 4 Italy 3,807 kcal/cap/d compare
  8. 5 Austria 3,803 kcal/cap/d compare
  9. 5 Iran (Islamic Republic of) 2,876 kcal/cap/d compare
  10. 6 Poland 3,801 kcal/cap/d compare
  11. 6 Venezuela (Bolivarian Republic of) 2,808 kcal/cap/d compare
  12. 7 Israel 3,774 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Asia?
Dietary energy supply used in the estimation of the prevalence of in Asia was 2,996 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Asia?
The highest recorded value was 2,996 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Asia?
The lowest recorded value was 2,543 kcal/cap/d in 2001.
How does Asia rank for dietary energy supply used in the estimation of the prevalence of?
Asia ranks 4th out of 17 groups with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Asia?
Over the last ten years it is up 7.9%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Dietary energy supply used in the estimation of the prevalence of in Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/asia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/asia/">Dietary energy supply used in the estimation of the prevalence of in Asia</a> — Statizoid

About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.