Cream — Food supply in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Cream — Food supply was 10,325 million Kcal in 2023. ▼ Falling
Cream — Food supply in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Venezuela (Bolivarian Republic of) recorded 10,325 million Kcal for cream — food supply in 2023.
Compared with earlier readings it is up 1.0% on the previous year and up 1.1% over ten years.
Over the whole period, cream — food supply in Venezuela (Bolivarian Republic of) peaked at 12,834 million Kcal in 2010 and was at its lowest, 5,816 million Kcal, in 2017.
Venezuela (Bolivarian Republic of) ranks 8th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cream — Food supply in Venezuela (Bolivarian Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 12,834 million Kcal | — |
| 2011 | 9,563 million Kcal | -25.5% |
| 2012 | 12,446 million Kcal | +30.1% |
| 2013 | 10,216 million Kcal | -17.9% |
| 2014 | 5,828 million Kcal | -42.9% |
| 2015 | 6,289 million Kcal | +7.9% |
| 2016 | 6,582 million Kcal | +4.6% |
| 2017 | 5,816 million Kcal | -11.6% |
| 2018 | 6,493 million Kcal | +11.6% |
| 2019 | 6,156 million Kcal | -5.2% |
| 2020 | 7,882 million Kcal | +28.0% |
| 2021 | 9,499 million Kcal | +20.5% |
| 2022 | 10,226 million Kcal | +7.6% |
| 2023 | 10,325 million Kcal | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,222 million Kcal | 5,816 million Kcal | 12,834 million Kcal | 10 |
| 2020s | 9,483 million Kcal | 7,882 million Kcal | 10,325 million Kcal | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 5 Poland 725,849 million Kcal compare
- 6 Viet Nam 17,969 million Kcal compare
- 6 China, mainland 666,450 million Kcal compare
- 7 Türkiye 15,478 million Kcal compare
- 7 Canada 627,973 million Kcal compare
- 8 Belgium 591,773 million Kcal compare
- 9 Russian Federation 453,245 million Kcal compare
- 9 Melanesia 4,738 million Kcal compare
- 10 Saudi Arabia 268,848 million Kcal compare
- 10 Polynesia 3,319 million Kcal compare
- 11 Spain 185,420 million Kcal compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.22 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 3.34 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Venezuela (Bolivarian Republic of)?
- Cream — food supply in Venezuela (Bolivarian Republic of) was 10,325 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 12,834 million Kcal in 2010.
- What is the lowest cream — food supply recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 5,816 million Kcal in 2017.
- How does Venezuela (Bolivarian Republic of) rank for cream — food supply?
- Venezuela (Bolivarian Republic of) ranks 8th out of 20 countries with data for 2023.
- Is cream — food supply rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.