Cream — Food supply in Türkiye
Türkiye: Cream — Food supply was 15,478 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cream — food supply in Türkiye stood at 15,478 million Kcal.
That represents a change of up 21.2% on the previous year and up 790.5% over ten years.
Over the whole period, cream — food supply in Türkiye peaked at 16,164 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2012.
That places Türkiye 7th out of 20 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Türkiye, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,042 million Kcal | — |
| 2011 | 22.68 million Kcal | -99.3% |
| 2012 | 0 million Kcal | -100.0% |
| 2013 | 1,738 million Kcal | — |
| 2014 | 2,434 million Kcal | +40.0% |
| 2015 | 6,840 million Kcal | +181.1% |
| 2016 | 11,858 million Kcal | +73.3% |
| 2017 | 14,348 million Kcal | +21.0% |
| 2018 | 10,819 million Kcal | -24.6% |
| 2019 | 7,846 million Kcal | -27.5% |
| 2020 | 16,164 million Kcal | +106.0% |
| 2021 | 14,519 million Kcal | -10.2% |
| 2022 | 12,770 million Kcal | -12.0% |
| 2023 | 15,478 million Kcal | +21.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,895 million Kcal | 0 million Kcal | 14,348 million Kcal | 10 |
| 2020s | 14,733 million Kcal | 12,770 million Kcal | 16,164 million Kcal | 4 |
Countries ranked near Türkiye
- 4 China (People’s Republic of) 731,323 million Kcal compare
- 5 Poland 725,849 million Kcal compare
- 6 China, mainland 666,450 million Kcal compare
- 7 Canada 627,973 million Kcal compare
- 8 Belgium 591,773 million Kcal compare
- 9 Russian Federation 453,245 million Kcal compare
- 10 Saudi Arabia 268,848 million Kcal compare
More agriculture & rural data for Türkiye
- Tomatoes — Area harvested, annual growth rate 9.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
- Hen eggs in shell, fresh — Gross Production Value 2.31 million 1000 USD (2024)
- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
Frequently asked questions
- What is cream — food supply in Türkiye?
- Cream — food supply in Türkiye was 15,478 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Türkiye?
- The highest recorded value was 16,164 million Kcal in 2020.
- What is the lowest cream — food supply recorded in Türkiye?
- The lowest recorded value was 0 million Kcal in 2012.
- How does Türkiye rank for cream — food supply?
- Türkiye ranks 7th out of 20 groups with data for 2023.
- Is cream — food supply rising or falling in Türkiye?
- Over the last ten years it is up 790.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.