Cream — Food supply in Russian Federation
Russian Federation: Cream — Food supply was 453,245 million Kcal in 2023. ▼ Falling
Cream — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Russian Federation is 453,245 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 20.2% on the previous year and down 50.0% over ten years.
Over the whole period, cream — food supply in Russian Federation peaked at 1.05 million million Kcal in 2017 and was at its lowest, 453,245 million Kcal, in 2023.
Russian Federation ranks 9th of 155 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cream — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 851,562 million Kcal | — |
| 2011 | 839,654 million Kcal | -1.4% |
| 2012 | 868,406 million Kcal | +3.4% |
| 2013 | 906,856 million Kcal | +4.4% |
| 2014 | 983,598 million Kcal | +8.5% |
| 2015 | 993,890 million Kcal | +1.0% |
| 2016 | 967,655 million Kcal | -2.6% |
| 2017 | 1.05 million million Kcal | +8.2% |
| 2018 | 992,574 million Kcal | -5.2% |
| 2019 | 502,544 million Kcal | -49.4% |
| 2020 | 555,223 million Kcal | +10.5% |
| 2021 | 515,085 million Kcal | -7.2% |
| 2022 | 567,863 million Kcal | +10.2% |
| 2023 | 453,245 million Kcal | -20.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 895,372 million Kcal | 502,544 million Kcal | 1.05 million million Kcal | 10 |
| 2020s | 522,854 million Kcal | 453,245 million Kcal | 567,863 million Kcal | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.89 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 14.97 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 8.19 % change on previous year (2024)
- Unmanufactured tobacco — Production 13.9 t (2024)
- Unmanufactured tobacco — Area harvested 13 ha (2024)
- Tomatoes — Production 2.95 million t (2024)
Frequently asked questions
- What is cream — food supply in Russian Federation?
- Cream — food supply in Russian Federation was 453,245 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Russian Federation?
- The highest recorded value was 1.05 million million Kcal in 2017.
- What is the lowest cream — food supply recorded in Russian Federation?
- The lowest recorded value was 453,245 million Kcal in 2023.
- How does Russian Federation rank for cream — food supply?
- Russian Federation ranks 9th out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in Russian Federation?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is falling.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.