Cream — Food supply in Canada
Canada: Cream — Food supply was 627,973 million Kcal in 2023. ▼ Falling
Cream — Food supply in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Canada recorded 627,973 million Kcal for cream — food supply in 2023.
The figure is up 2.0% on the previous year and down 27.1% over ten years.
Over the whole period, cream — food supply in Canada peaked at 878,044 million Kcal in 2014 and was at its lowest, 558,976 million Kcal, in 2018.
That places Canada 7th out of 155 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 728,019 million Kcal | 558,976 million Kcal | 878,044 million Kcal | 10 |
| 2020s | 621,107 million Kcal | 615,823 million Kcal | 627,973 million Kcal | 4 |
Countries ranked near Canada
- 4 China (People's Republic of) 731,323 million Kcal compare
- 5 Poland 725,849 million Kcal compare
- 6 China, mainland 666,450 million Kcal compare
- 8 Belgium 591,773 million Kcal compare
- 9 Russian Federation 453,245 million Kcal compare
- 10 Saudi Arabia 268,848 million Kcal compare
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is cream — food supply in Canada?
- Cream — food supply in Canada was 627,973 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Canada?
- The highest recorded value was 878,044 million Kcal in 2014.
- What is the lowest cream — food supply recorded in Canada?
- The lowest recorded value was 558,976 million Kcal in 2018.
- How does Canada rank for cream — food supply?
- Canada ranks 7th out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in Canada?
- Over the last ten years it is down 27.1%. The long-run trend across the full record is falling.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.