Cream — Food supply in Spain
Spain: Cream — Food supply was 185,420 million Kcal in 2023. ▼ Falling
Cream — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Spain is 185,420 million Kcal, measured in 2023.
That represents a change of down 4.3% on the previous year and down 17.2% over ten years.
Over the whole period, cream — food supply in Spain peaked at 323,497 million Kcal in 2011 and was at its lowest, 86,415 million Kcal, in 2021.
Spain ranks 12th of 185 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Cream — Food supply in Spain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 280,894 million Kcal | — |
| 2011 | 323,497 million Kcal | +15.2% |
| 2012 | 297,950 million Kcal | -7.9% |
| 2013 | 223,965 million Kcal | -24.8% |
| 2014 | 236,499 million Kcal | +5.6% |
| 2015 | 207,910 million Kcal | -12.1% |
| 2016 | 149,648 million Kcal | -28.0% |
| 2017 | 170,649 million Kcal | +14.0% |
| 2018 | 208,663 million Kcal | +22.3% |
| 2019 | 139,737 million Kcal | -33.0% |
| 2020 | 215,545 million Kcal | +54.3% |
| 2021 | 86,415 million Kcal | -59.9% |
| 2022 | 193,723 million Kcal | +124.2% |
| 2023 | 185,420 million Kcal | -4.3% |
Spain compared with similar countries
- Spain's 185,420 million Kcal is above the median for high income countries, which is 8,124 million Kcal, 22.8× the median. (52 countries reporting)
- Spain's 185,420 million Kcal is above the median for Europe & Central Asia, which is 20,285 million Kcal, 9.1× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 223,941 million Kcal | 139,737 million Kcal | 323,497 million Kcal | 10 |
| 2020s | 170,276 million Kcal | 86,415 million Kcal | 215,545 million Kcal | 4 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cream — food supply in Spain?
- Cream — food supply in Spain was 185,420 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Spain?
- The highest recorded value was 323,497 million Kcal in 2011.
- What is the lowest cream — food supply recorded in Spain?
- The lowest recorded value was 86,415 million Kcal in 2021.
- How does Spain rank for cream — food supply?
- Spain ranks 12th out of 185 countries with data for 2023.
- Is cream — food supply rising or falling in Spain?
- Over the last ten years it is down 17.2%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.