Cream — Food supply in Polynesia
Polynesia: Cream — Food supply was 3,319 million Kcal in 2023. ▲ Rising
Cream — Food supply in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Polynesia is 3,319 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 43.7% on the previous year and down 21.7% over ten years.
Over the whole period, cream — food supply in Polynesia peaked at 11,935 million Kcal in 2020 and was at its lowest, 3,319 million Kcal, in 2023.
That places Polynesia 73rd out of 185 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,938 million Kcal | — |
| 2011 | 4,026 million Kcal | +2.3% |
| 2012 | 3,901 million Kcal | -3.1% |
| 2013 | 4,237 million Kcal | +8.6% |
| 2014 | 6,579 million Kcal | +55.3% |
| 2015 | 7,410 million Kcal | +12.6% |
| 2016 | 7,172 million Kcal | -3.2% |
| 2017 | 6,643 million Kcal | -7.4% |
| 2018 | 8,536 million Kcal | +28.5% |
| 2019 | 10,068 million Kcal | +17.9% |
| 2020 | 11,935 million Kcal | +18.5% |
| 2021 | 11,646 million Kcal | -2.4% |
| 2022 | 5,896 million Kcal | -49.4% |
| 2023 | 3,319 million Kcal | -43.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,251 million Kcal | 3,901 million Kcal | 10,068 million Kcal | 10 |
| 2020s | 8,199 million Kcal | 3,319 million Kcal | 11,935 million Kcal | 4 |
Countries ranked near Polynesia
- 70 Chile 3,712 million Kcal compare
- 71 Mauritius 3,705 million Kcal compare
- 72 United States 3,617 million Kcal compare
- 74 Mozambique 3,154 million Kcal compare
- 75 New Caledonia 2,903 million Kcal compare
- 76 French Polynesia 2,875 million Kcal compare
More agriculture & rural data for Polynesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -1.23 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.2329 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate -4.07 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -2.47 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 1.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 1.69 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.1943 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.3892 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 0.0806 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Polynesia?
- Cream — food supply in Polynesia was 3,319 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Polynesia?
- The highest recorded value was 11,935 million Kcal in 2020.
- What is the lowest cream — food supply recorded in Polynesia?
- The lowest recorded value was 3,319 million Kcal in 2023.
- How does Polynesia rank for cream — food supply?
- Polynesia ranks 73rd out of 185 countries with data for 2023.
- Is cream — food supply rising or falling in Polynesia?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.