Cream — Food supply in Viet Nam
Viet Nam: Cream — Food supply was 17,969 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Viet Nam is 17,969 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 5.7% on the previous year and up 381.5% over ten years.
Over the whole period, cream — food supply in Viet Nam peaked at 17,969 million Kcal in 2023 and was at its lowest, 3,336 million Kcal, in 2011.
That places Viet Nam 6th out of 20 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Viet Nam, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,336 million Kcal | — |
| 2011 | 3,336 million Kcal | -23.1% |
| 2012 | 3,557 million Kcal | +6.6% |
| 2013 | 3,732 million Kcal | +4.9% |
| 2014 | 5,452 million Kcal | +46.1% |
| 2015 | 5,634 million Kcal | +3.3% |
| 2016 | 7,383 million Kcal | +31.0% |
| 2017 | 12,438 million Kcal | +68.5% |
| 2018 | 13,340 million Kcal | +7.3% |
| 2019 | 15,206 million Kcal | +14.0% |
| 2020 | 14,741 million Kcal | -3.1% |
| 2021 | 12,697 million Kcal | -13.9% |
| 2022 | 16,993 million Kcal | +33.8% |
| 2023 | 17,969 million Kcal | +5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,441 million Kcal | 3,336 million Kcal | 15,206 million Kcal | 10 |
| 2020s | 15,600 million Kcal | 12,697 million Kcal | 17,969 million Kcal | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.69 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 3.81 % change on previous year (2024)
- Bananas — Production 2.64 million t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Pulses, Total — Yield 1,021 kg/ha (2024)
- Pulses, Total — Production 279,795 t (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
Frequently asked questions
- What is cream — food supply in Viet Nam?
- Cream — food supply in Viet Nam was 17,969 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Viet Nam?
- The highest recorded value was 17,969 million Kcal in 2023.
- What is the lowest cream — food supply recorded in Viet Nam?
- The lowest recorded value was 3,336 million Kcal in 2011.
- How does Viet Nam rank for cream — food supply?
- Viet Nam ranks 6th out of 20 regions with data for 2023.
- Is cream — food supply rising or falling in Viet Nam?
- Over the last ten years it is up 381.5%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.