Cream — Food supply in Melanesia
Melanesia: Cream — Food supply was 4,738 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Melanesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Melanesia recorded 4,738 million Kcal for cream — food supply in 2023.
Compared with earlier readings it is down 75.0% on the previous year and down 27.6% over ten years.
Over the whole period, cream — food supply in Melanesia peaked at 27,937 million Kcal in 2021 and was at its lowest, 3,578 million Kcal, in 2014.
That places Melanesia 9th out of 20 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Melanesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,329 million Kcal | — |
| 2011 | 9,971 million Kcal | +6.9% |
| 2012 | 6,230 million Kcal | -37.5% |
| 2013 | 6,548 million Kcal | +5.1% |
| 2014 | 3,578 million Kcal | -45.4% |
| 2015 | 3,684 million Kcal | +3.0% |
| 2016 | 10,497 million Kcal | +185.0% |
| 2017 | 9,790 million Kcal | -6.7% |
| 2018 | 11,685 million Kcal | +19.4% |
| 2019 | 14,929 million Kcal | +27.8% |
| 2020 | 13,632 million Kcal | -8.7% |
| 2021 | 27,937 million Kcal | +104.9% |
| 2022 | 18,952 million Kcal | -32.2% |
| 2023 | 4,738 million Kcal | -75.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,624 million Kcal | 3,578 million Kcal | 14,929 million Kcal | 10 |
| 2020s | 16,314 million Kcal | 4,738 million Kcal | 27,937 million Kcal | 4 |
Countries ranked near Melanesia
- 6 China, mainland 666,450 million Kcal compare
- 7 Canada 627,973 million Kcal compare
- 8 Belgium 591,773 million Kcal compare
- 9 Russian Federation 453,245 million Kcal compare
- 10 Saudi Arabia 268,848 million Kcal compare
- 11 Spain 185,420 million Kcal compare
- 12 Austria 172,531 million Kcal compare
More agriculture & rural data for Melanesia
- Tomatoes — Production, annual growth rate 0.3012 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.18 million An (2024)
- Unmanufactured tobacco — Production 374.22 t (2024)
- Bananas — Area harvested 79,382 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 41 kg/An (2024)
- Fat of pigs — Producing Animals/Slaughtered 2.18 million An (2024)
- Fat of pigs — Production 6,015 t (2024)
- Bananas — Production 1.31 million t (2024)
- Meat of pig with the bone, fresh or chilled — Production 89,605 t (2024)
- Tomatoes — Area harvested 504 ha (2024)
Frequently asked questions
- What is cream — food supply in Melanesia?
- Cream — food supply in Melanesia was 4,738 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Melanesia?
- The highest recorded value was 27,937 million Kcal in 2021.
- What is the lowest cream — food supply recorded in Melanesia?
- The lowest recorded value was 3,578 million Kcal in 2014.
- How does Melanesia rank for cream — food supply?
- Melanesia ranks 9th out of 20 regions with data for 2023.
- Is cream — food supply rising or falling in Melanesia?
- Over the last ten years it is down 27.6%. The long-run trend across the full record is volatile.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.