Cream — Food supply in Belgium
Belgium: Cream — Food supply was 591,773 million Kcal in 2023. ▲ Rising
Cream — Food supply in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Belgium recorded 591,773 million Kcal for cream — food supply in 2023.
The figure is down 17.2% on the previous year and up 119.3% over ten years.
Over the whole period, cream — food supply in Belgium peaked at 763,794 million Kcal in 2019 and was at its lowest, 230,254 million Kcal, in 2016.
Belgium ranks 8th of 155 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 357,705 million Kcal | 230,254 million Kcal | 763,794 million Kcal | 10 |
| 2020s | 587,240 million Kcal | 500,239 million Kcal | 714,842 million Kcal | 4 |
Countries ranked near Belgium
- 5 Poland 725,849 million Kcal compare
- 6 China, mainland 666,450 million Kcal compare
- 7 Canada 627,973 million Kcal compare
- 9 Russian Federation 453,245 million Kcal compare
- 10 Saudi Arabia 268,848 million Kcal compare
- 11 Spain 185,420 million Kcal compare
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Agriculture share gdp 0.7302 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7302 (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is cream — food supply in Belgium?
- Cream — food supply in Belgium was 591,773 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Belgium?
- The highest recorded value was 763,794 million Kcal in 2019.
- What is the lowest cream — food supply recorded in Belgium?
- The lowest recorded value was 230,254 million Kcal in 2016.
- How does Belgium rank for cream — food supply?
- Belgium ranks 8th out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in Belgium?
- Over the last ten years it is up 119.3%. The long-run trend across the full record is rising.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.