Cream — Food supply in China, mainland
China, mainland: Cream — Food supply was 666,450 million Kcal in 2023. ◆ Volatile
Cream — Food supply in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, mainland recorded 666,450 million Kcal for cream — food supply in 2023.
The figure is up 3.6% on the previous year and up 105.4% over five years.
Over the whole period, cream — food supply in China, mainland peaked at 687,622 million Kcal in 2021 and was at its lowest, 0 million Kcal, in 2013.
That places China, mainland 6th out of 155 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in China, mainland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 16,992 million Kcal | — |
| 2011 | 24,888 million Kcal | +46.5% |
| 2012 | 35,325 million Kcal | +41.9% |
| 2013 | 0 million Kcal | -100.0% |
| 2014 | 83,979 million Kcal | — |
| 2015 | 146,497 million Kcal | +74.4% |
| 2016 | 215,523 million Kcal | +47.1% |
| 2017 | 349,408 million Kcal | +62.1% |
| 2018 | 324,536 million Kcal | -7.1% |
| 2019 | 406,361 million Kcal | +25.2% |
| 2020 | 489,958 million Kcal | +20.6% |
| 2021 | 687,622 million Kcal | +40.3% |
| 2022 | 643,263 million Kcal | -6.5% |
| 2023 | 666,450 million Kcal | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 160,351 million Kcal | 0 million Kcal | 406,361 million Kcal | 10 |
| 2020s | 621,823 million Kcal | 489,958 million Kcal | 687,622 million Kcal | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Unmanufactured tobacco — Production 2.26 million t (2024)
Frequently asked questions
- What is cream — food supply in China, mainland?
- Cream — food supply in China, mainland was 666,450 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in China, mainland?
- The highest recorded value was 687,622 million Kcal in 2021.
- What is the lowest cream — food supply recorded in China, mainland?
- The lowest recorded value was 0 million Kcal in 2013.
- How does China, mainland rank for cream — food supply?
- China, mainland ranks 6th out of 155 countries with data for 2023.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.