Cream — Food supply in Northern Europe
Northern Europe: Cream — Food supply was 623,218 million Kcal in 2023. ▼ Falling
Cream — Food supply in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cream — food supply in Northern Europe stood at 623,218 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 1.2% on the previous year and down 25.4% over ten years.
Over the whole period, cream — food supply in Northern Europe peaked at 1.01 million million Kcal in 2015 and was at its lowest, 623,218 million Kcal, in 2023.
That places Northern Europe 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cream — Food supply in Northern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 899,846 million Kcal | — |
| 2011 | 956,050 million Kcal | +6.2% |
| 2012 | 947,805 million Kcal | -0.9% |
| 2013 | 835,302 million Kcal | -11.9% |
| 2014 | 864,811 million Kcal | +3.5% |
| 2015 | 1.01 million million Kcal | +16.4% |
| 2016 | 955,656 million Kcal | -5.0% |
| 2017 | 917,904 million Kcal | -4.0% |
| 2018 | 797,195 million Kcal | -13.2% |
| 2019 | 861,881 million Kcal | +8.1% |
| 2020 | 817,929 million Kcal | -5.1% |
| 2021 | 676,456 million Kcal | -17.3% |
| 2022 | 630,554 million Kcal | -6.8% |
| 2023 | 623,218 million Kcal | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 904,286 million Kcal | 797,195 million Kcal | 1.01 million million Kcal | 10 |
| 2020s | 687,039 million Kcal | 623,218 million Kcal | 817,929 million Kcal | 4 |
Countries ranked near Northern Europe
- 7 Türkiye 15,478 million Kcal compare
- 7 Canada 627,973 million Kcal compare
- 8 Belgium 591,773 million Kcal compare
- 9 Russian Federation 453,245 million Kcal compare
- 10 Saudi Arabia 268,848 million Kcal compare
- 11 Spain 185,420 million Kcal compare
- 12 Austria 172,531 million Kcal compare
- 13 Sweden 168,450 million Kcal compare
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 8.14 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Northern Europe?
- Cream — food supply in Northern Europe was 623,218 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Northern Europe?
- The highest recorded value was 1.01 million million Kcal in 2015.
- What is the lowest cream — food supply recorded in Northern Europe?
- The lowest recorded value was 623,218 million Kcal in 2023.
- How does Northern Europe rank for cream — food supply?
- Northern Europe ranks 10th out of 29 groups with data for 2023.
- Is cream — food supply rising or falling in Northern Europe?
- Over the last ten years it is down 25.4%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.