Cream — Food supply in Sweden

Sweden: Cream — Food supply was 168,450 million Kcal in 2023. ▼ Falling

Latest (2023)
168,450 million Kcal
Change on year
up 5.4%
World rank
13th
of 155 countries
All-time high
341,042 million Kcal
in 2012
All-time low
159,852 million Kcal
in 2022
Years of data
14
2010–2023

Cream — Food supply in Sweden, 2010–2023

0100.0k200.0k300.0k2010201620232010: 320.0k million Kcal2011: 339.8k million Kcal2012: 341.0k million Kcal2013: 278.5k million Kcal2014: 296.2k million Kcal2015: 323.8k million Kcal2016: 326.9k million Kcal2017: 288.3k million Kcal2018: 287.3k million Kcal2019: 269.8k million Kcal2020: 212.1k million Kcal2021: 180.7k million Kcal2022: 159.9k million Kcal2023: 168.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Sweden recorded 168,450 million Kcal for cream — food supply in 2023.

That represents a change of up 5.4% on the previous year and down 39.5% over ten years.

Over the whole period, cream — food supply in Sweden peaked at 341,042 million Kcal in 2012 and was at its lowest, 159,852 million Kcal, in 2022.

Sweden ranks 13th of 155 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 307,176 million Kcal 269,844 million Kcal 341,042 million Kcal 10
2020s 180,286 million Kcal 159,852 million Kcal 212,130 million Kcal 4

Countries ranked near Sweden

  1. 10 Saudi Arabia 268,848 million Kcal compare
  2. 11 Spain 185,420 million Kcal compare
  3. 12 Austria 172,531 million Kcal compare
  4. 14 Finland 151,446 million Kcal compare
  5. 15 Czechia 143,053 million Kcal compare
  6. 16 Slovakia 114,007 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is cream — food supply in Sweden?
Cream — food supply in Sweden was 168,450 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — food supply recorded in Sweden?
The highest recorded value was 341,042 million Kcal in 2012.
What is the lowest cream — food supply recorded in Sweden?
The lowest recorded value was 159,852 million Kcal in 2022.
How does Sweden rank for cream — food supply?
Sweden ranks 13th out of 155 countries with data for 2023.
Is cream — food supply rising or falling in Sweden?
Over the last ten years it is down 39.5%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cream — Food supply in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/cream-food-supply-kcal/sweden/

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About this data

Indicator
Cream — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.