Meat of pig with the bone, fresh or chilled — Producing in Northern Europe
Northern Europe: Meat of pig with the bone, fresh or chilled — Producing was 0.415 % change on previous year in 2024. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Producing in Northern Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Northern Europe recorded 0.415 % change on previous year for meat of pig with the bone, fresh or chilled — producing in 2024.
That represents a change of up 103.3% on the previous year and up 6,130.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — producing in Northern Europe peaked at 15.01 % change on previous year in 1992 and was at its lowest, -12.68 % change on previous year, in 2023.
Northern Europe ranks 14th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Producing in Northern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 8.47 % change on previous year | — |
| 1963 | 0.4623 % change on previous year | -94.5% |
| 1964 | 4.62 % change on previous year | +899.4% |
| 1965 | 9.92 % change on previous year | +114.8% |
| 1966 | -4.17 % change on previous year | -142.0% |
| 1967 | -2.89 % change on previous year | -30.6% |
| 1968 | 2.72 % change on previous year | -194.0% |
| 1969 | 2.21 % change on previous year | -18.8% |
| 1970 | 3.37 % change on previous year | +52.6% |
| 1971 | 8.17 % change on previous year | +142.6% |
| 1972 | -0.2441 % change on previous year | -103.0% |
| 1973 | -3.44 % change on previous year | +1308.0% |
| 1974 | -0.5407 % change on previous year | -84.3% |
| 1975 | -9.06 % change on previous year | +1575.3% |
| 1976 | 2.08 % change on previous year | -122.9% |
| 1977 | 5.2 % change on previous year | +150.3% |
| 1978 | 2.7 % change on previous year | -48.1% |
| 1979 | 7.99 % change on previous year | +195.9% |
| 1980 | 3.47 % change on previous year | -56.5% |
| 1981 | 0.3233 % change on previous year | -90.7% |
| 1982 | 1.16 % change on previous year | +258.0% |
| 1983 | 3.91 % change on previous year | +237.7% |
| 1984 | -4.01 % change on previous year | -202.6% |
| 1985 | 1.81 % change on previous year | -145.0% |
| 1986 | 2.27 % change on previous year | +26.0% |
| 1987 | 0.0869 % change on previous year | -96.2% |
| 1988 | 0.4194 % change on previous year | +382.8% |
| 1989 | -3.68 % change on previous year | -977.2% |
| 1990 | -0.2248 % change on previous year | -93.9% |
| 1991 | 2.1 % change on previous year | -1034.9% |
| 1992 | 15.01 % change on previous year | +613.9% |
| 1993 | 0.7077 % change on previous year | -95.3% |
| 1994 | 1.93 % change on previous year | +172.1% |
| 1995 | -2.03 % change on previous year | -205.4% |
| 1996 | -1.4 % change on previous year | -31.2% |
| 1997 | 3.39 % change on previous year | -342.9% |
| 1998 | 4.33 % change on previous year | +27.7% |
| 1999 | -2.1 % change on previous year | -148.4% |
| 2000 | -7.41 % change on previous year | +253.7% |
| 2001 | -2.7 % change on previous year | -63.5% |
| 2002 | 2.09 % change on previous year | -177.4% |
| 2003 | -2.1 % change on previous year | -200.5% |
| 2004 | 0.7429 % change on previous year | -135.3% |
| 2005 | -2.32 % change on previous year | -411.8% |
| 2006 | -1.81 % change on previous year | -21.8% |
| 2007 | 0.5617 % change on previous year | -131.0% |
| 2008 | -2.23 % change on previous year | -497.0% |
| 2009 | -5.45 % change on previous year | +144.4% |
| 2010 | 3.91 % change on previous year | -171.8% |
| 2011 | 3.96 % change on previous year | +1.1% |
| 2012 | -3.96 % change on previous year | -200.0% |
| 2013 | -0.9289 % change on previous year | -76.5% |
| 2014 | -0.0069 % change on previous year | -99.3% |
| 2015 | 1.15 % change on previous year | -16776.2% |
| 2016 | -0.7117 % change on previous year | -162.0% |
| 2017 | -3.04 % change on previous year | +327.6% |
| 2018 | 2.65 % change on previous year | -187.1% |
| 2019 | -2.73 % change on previous year | -203.1% |
| 2020 | 1.51 % change on previous year | -155.2% |
| 2021 | 4.37 % change on previous year | +190.2% |
| 2022 | -2.6 % change on previous year | -159.5% |
| 2023 | -12.68 % change on previous year | +386.9% |
| 2024 | 0.415 % change on previous year | -103.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Producing in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +16776.2% | -0.0069 % change on previous year | 1.15 % change on previous year |
| 1975 | -1575.3% | -0.5407 % change on previous year | -9.06 % change on previous year |
| 1973 | -1308.0% | -0.2441 % change on previous year | -3.44 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.67 % change on previous year | -4.17 % change on previous year | 9.92 % change on previous year | 8 |
| 1970s | 1.62 % change on previous year | -9.06 % change on previous year | 8.17 % change on previous year | 10 |
| 1980s | 0.5757 % change on previous year | -4.01 % change on previous year | 3.91 % change on previous year | 10 |
| 1990s | 2.17 % change on previous year | -2.1 % change on previous year | 15.01 % change on previous year | 10 |
| 2000s | -2.06 % change on previous year | -7.41 % change on previous year | 2.09 % change on previous year | 10 |
| 2010s | 0.0291 % change on previous year | -3.96 % change on previous year | 3.96 % change on previous year | 10 |
| 2020s | -1.8 % change on previous year | -12.68 % change on previous year | 4.37 % change on previous year | 5 |
Countries ranked near Northern Europe
- 11 Ecuador 14.39 % change on previous year compare
- 11 Democratic Republic of the Congo 0.4089 % change on previous year compare
- 12 Guinea 14.33 % change on previous year compare
- 12 Democratic People's Republic of Korea 0.1068 % change on previous year compare
- 13 Antigua and Barbuda 11.84 % change on previous year compare
- 14 Nepal 10.2 % change on previous year compare
- 15 Benin 10.03 % change on previous year compare
- 15 Polynesia -1.76 % change on previous year compare
- 16 Gambia 10 % change on previous year compare
- 17 Sao Tome and Principe 9.57 % change on previous year compare
More agriculture & rural data for Northern Europe
- Fruit Primary — Yield, annual growth rate 5.25 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 1.61 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 2.24 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.73 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.5348 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 3.77 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 2.56 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.0298 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 3.31 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -1.65 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — producing in Northern Europe?
- Meat of pig with the bone, fresh or chilled — producing in Northern Europe was 0.415 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — producing recorded in Northern Europe?
- The highest recorded value was 15.01 % change on previous year in 1992.
- What is the lowest meat of pig with the bone, fresh or chilled — producing recorded in Northern Europe?
- The lowest recorded value was -12.68 % change on previous year in 2023.
- How does Northern Europe rank for meat of pig with the bone, fresh or chilled — producing?
- Northern Europe ranks 14th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — producing rising or falling in Northern Europe?
- Over the last ten years it is up 6,130.3%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.