Cream — Food supply in Austria
Austria: Cream — Food supply was 172,531 million Kcal in 2023. ▲ Rising
Cream — Food supply in Austria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, cream — food supply in Austria stood at 172,531 million Kcal.
That represents a change of up 9.0% on the previous year and up 1.8% over ten years.
Over the whole period, cream — food supply in Austria peaked at 186,184 million Kcal in 2019 and was at its lowest, 141,619 million Kcal, in 2010.
Austria ranks 13th of 185 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in Austria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 141,619 million Kcal | — |
| 2011 | 163,768 million Kcal | +15.6% |
| 2012 | 154,560 million Kcal | -5.6% |
| 2013 | 169,408 million Kcal | +9.6% |
| 2014 | 167,393 million Kcal | -1.2% |
| 2015 | 168,456 million Kcal | +0.6% |
| 2016 | 166,769 million Kcal | -1.0% |
| 2017 | 181,646 million Kcal | +8.9% |
| 2018 | 185,354 million Kcal | +2.0% |
| 2019 | 186,184 million Kcal | +0.4% |
| 2020 | 182,041 million Kcal | -2.2% |
| 2021 | 167,077 million Kcal | -8.2% |
| 2022 | 158,239 million Kcal | -5.3% |
| 2023 | 172,531 million Kcal | +9.0% |
Austria compared with similar countries
- Austria's 172,531 million Kcal is above the median for high income countries, which is 8,124 million Kcal, 21.2× the median. (52 countries reporting)
- Austria's 172,531 million Kcal is above the median for Europe & Central Asia, which is 20,285 million Kcal, 8.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 168,516 million Kcal | 141,619 million Kcal | 186,184 million Kcal | 10 |
| 2020s | 169,972 million Kcal | 158,239 million Kcal | 182,041 million Kcal | 4 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is cream — food supply in Austria?
- Cream — food supply in Austria was 172,531 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Austria?
- The highest recorded value was 186,184 million Kcal in 2019.
- What is the lowest cream — food supply recorded in Austria?
- The lowest recorded value was 141,619 million Kcal in 2010.
- How does Austria rank for cream — food supply?
- Austria ranks 13th out of 185 countries with data for 2023.
- Is cream — food supply rising or falling in Austria?
- Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.