Cream — Food supply in Austria

Austria: Cream — Food supply was 172,531 million Kcal in 2023. ▲ Rising

Latest (2023)
172,531 million Kcal
Change on year
up 9.0%
World rank
12th
of 173 countries
All-time high
186,184 million Kcal
in 2019
All-time low
141,619 million Kcal
in 2010
Years of data
14
2010–2023

Cream — Food supply in Austria, 2010–2023

050.0k100.0k150.0k200.0k2010201620232010: 141.6k million Kcal2011: 163.8k million Kcal2012: 154.6k million Kcal2013: 169.4k million Kcal2014: 167.4k million Kcal2015: 168.5k million Kcal2016: 166.8k million Kcal2017: 181.6k million Kcal2018: 185.4k million Kcal2019: 186.2k million Kcal2020: 182.0k million Kcal2021: 167.1k million Kcal2022: 158.2k million Kcal2023: 172.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, cream — food supply in Austria stood at 172,531 million Kcal.

That represents a change of up 9.0% on the previous year and up 1.8% over ten years.

Over the whole period, cream — food supply in Austria peaked at 186,184 million Kcal in 2019 and was at its lowest, 141,619 million Kcal, in 2010.

Austria ranks 12th of 173 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 168,516 million Kcal 141,619 million Kcal 186,184 million Kcal 10
2020s 169,972 million Kcal 158,239 million Kcal 182,041 million Kcal 4

Countries ranked near Austria

  1. 9 Russian Federation 453,245 million Kcal compare
  2. 10 Saudi Arabia 268,848 million Kcal compare
  3. 11 Spain 185,420 million Kcal compare
  4. 13 Sweden 168,450 million Kcal compare
  5. 14 Finland 151,446 million Kcal compare
  6. 15 Czechia 143,053 million Kcal compare

See the full ranking of 204 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is cream — food supply in Austria?
Cream — food supply in Austria was 172,531 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest cream — food supply recorded in Austria?
The highest recorded value was 186,184 million Kcal in 2019.
What is the lowest cream — food supply recorded in Austria?
The lowest recorded value was 141,619 million Kcal in 2010.
How does Austria rank for cream — food supply?
Austria ranks 12th out of 173 countries with data for 2023.
Is cream — food supply rising or falling in Austria?
Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.

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Cream — Food supply in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/cream-food-supply-kcal/austria/

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About this data

Indicator
Cream — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,713 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.