Cream — Food supply in Northern America
Northern America: Cream — Food supply was 631,590 million Kcal in 2023. ▼ Falling
Cream — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Northern America is 631,590 million Kcal, measured in 2023.
That represents a change of down 3.2% on the previous year and down 30.7% over ten years.
Over the whole period, cream — food supply in Northern America peaked at 933,592 million Kcal in 2014 and was at its lowest, 572,222 million Kcal, in 2017.
Northern America ranks 9th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Cream — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 734,012 million Kcal | — |
| 2011 | 772,057 million Kcal | +5.2% |
| 2012 | 885,540 million Kcal | +14.7% |
| 2013 | 911,464 million Kcal | +2.9% |
| 2014 | 933,592 million Kcal | +2.4% |
| 2015 | 833,512 million Kcal | -10.7% |
| 2016 | 624,079 million Kcal | -25.1% |
| 2017 | 572,222 million Kcal | -8.3% |
| 2018 | 601,938 million Kcal | +5.2% |
| 2019 | 696,838 million Kcal | +15.8% |
| 2020 | 640,848 million Kcal | -8.0% |
| 2021 | 659,010 million Kcal | +2.8% |
| 2022 | 652,228 million Kcal | -1.0% |
| 2023 | 631,590 million Kcal | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 756,525 million Kcal | 572,222 million Kcal | 933,592 million Kcal | 10 |
| 2020s | 645,919 million Kcal | 631,590 million Kcal | 659,010 million Kcal | 4 |
Countries ranked near Northern America
- 6 China, mainland 666,450 million Kcal compare
- 7 Türkiye 15,478 million Kcal compare
- 7 Canada 627,973 million Kcal compare
- 8 Belgium 591,773 million Kcal compare
- 9 Russian Federation 453,245 million Kcal compare
- 10 Saudi Arabia 268,848 million Kcal compare
- 11 Spain 185,420 million Kcal compare
- 12 Austria 172,531 million Kcal compare
More agriculture & rural data for Northern America
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Northern America?
- Cream — food supply in Northern America was 631,590 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Northern America?
- The highest recorded value was 933,592 million Kcal in 2014.
- What is the lowest cream — food supply recorded in Northern America?
- The lowest recorded value was 572,222 million Kcal in 2017.
- How does Northern America rank for cream — food supply?
- Northern America ranks 9th out of 29 groups with data for 2023.
- Is cream — food supply rising or falling in Northern America?
- Over the last ten years it is down 30.7%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.