Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Northern America
Northern America: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 0 % change on previous year in 2024. ◆ Volatile
Latest (2024)
0 % change on previous year
Change on year
up 100.0%
Rank
18th
of 29 groups
All-time high
3.19 % change on previous year
in 2014
All-time low
-1.33 % change on previous year
in 1975
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Northern America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Northern America recorded 0 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is up 100.0% on the previous year and down 100.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Northern America peaked at 3.19 % change on previous year in 2014 and was at its lowest, -1.33 % change on previous year, in 1975.
Northern America ranks 18th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Northern America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 1.56 % change on previous year | — |
| 1963 | 0 % change on previous year | -100.0% |
| 1964 | 1.54 % change on previous year | — |
| 1965 | 0 % change on previous year | -100.0% |
| 1966 | 3.03 % change on previous year | — |
| 1967 | 1.47 % change on previous year | -51.5% |
| 1968 | 0 % change on previous year | -100.0% |
| 1969 | 0 % change on previous year | — |
| 1970 | 1.45 % change on previous year | — |
| 1971 | 0 % change on previous year | -100.0% |
| 1972 | 2.86 % change on previous year | — |
| 1973 | 2.78 % change on previous year | -2.8% |
| 1974 | 1.35 % change on previous year | -51.4% |
| 1975 | -1.33 % change on previous year | -198.7% |
| 1976 | 1.35 % change on previous year | -201.4% |
| 1977 | 1.33 % change on previous year | -1.3% |
| 1978 | 1.32 % change on previous year | -1.3% |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 0 % change on previous year | — |
| 1983 | 1.3 % change on previous year | — |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 1.28 % change on previous year | — |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | 0 % change on previous year | — |
| 1988 | 1.27 % change on previous year | — |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 1.25 % change on previous year | — |
| 1991 | 0 % change on previous year | -100.0% |
| 1992 | 1.23 % change on previous year | — |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 1.22 % change on previous year | — |
| 1995 | 0 % change on previous year | -100.0% |
| 1996 | 0 % change on previous year | — |
| 1997 | 2.41 % change on previous year | — |
| 1998 | 0 % change on previous year | -100.0% |
| 1999 | 1.18 % change on previous year | — |
| 2000 | 1.16 % change on previous year | -1.2% |
| 2001 | 1.15 % change on previous year | -1.1% |
| 2002 | 0 % change on previous year | -100.0% |
| 2003 | 1.14 % change on previous year | — |
| 2004 | 0 % change on previous year | -100.0% |
| 2005 | 1.12 % change on previous year | — |
| 2006 | 0 % change on previous year | -100.0% |
| 2007 | 1.11 % change on previous year | — |
| 2008 | 0 % change on previous year | -100.0% |
| 2009 | 0 % change on previous year | — |
| 2010 | 1.1 % change on previous year | — |
| 2011 | 1.09 % change on previous year | -1.1% |
| 2012 | 0 % change on previous year | -100.0% |
| 2013 | 1.08 % change on previous year | — |
| 2014 | 3.19 % change on previous year | +196.8% |
| 2015 | -1.03 % change on previous year | -132.3% |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 0 % change on previous year | — |
| 2018 | 0 % change on previous year | — |
| 2019 | 1.04 % change on previous year | — |
| 2020 | 1.03 % change on previous year | -1.0% |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | 1.02 % change on previous year | — |
| 2023 | -1.01 % change on previous year | -199.0% |
| 2024 | 0 % change on previous year | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.9502 % change on previous year | 0 % change on previous year | 3.03 % change on previous year | 8 |
| 1970s | 1.11 % change on previous year | -1.33 % change on previous year | 2.86 % change on previous year | 10 |
| 1980s | 0.3847 % change on previous year | 0 % change on previous year | 1.3 % change on previous year | 10 |
| 1990s | 0.729 % change on previous year | 0 % change on previous year | 2.41 % change on previous year | 10 |
| 2000s | 0.5683 % change on previous year | 0 % change on previous year | 1.16 % change on previous year | 10 |
| 2010s | 0.6463 % change on previous year | -1.03 % change on previous year | 3.19 % change on previous year | 10 |
| 2020s | 0.2082 % change on previous year | -1.01 % change on previous year | 1.03 % change on previous year | 5 |
Countries ranked near Northern America
- 15 Saint Kitts and Nevis 5.26 % change on previous year compare
- 16 Serbia and Montenegro 5.19 % change on previous year compare
- 17 Indonesia 4.76 % change on previous year compare
- 17 Republic of Moldova -1.67 % change on previous year compare
- 18 Portugal 4.69 % change on previous year compare
- 18 Cabo Verde 0 % change on previous year compare
- 18 Polynesia -2.56 % change on previous year compare
- 19 Denmark 4.49 % change on previous year compare
- 19 Iran (Islamic Republic of) -24.1 % change on previous year compare
- 20 North Macedonia 4.17 % change on previous year compare
- 21 Nicaragua 4.08 % change on previous year compare
More agriculture & rural data for Northern America
- Cereals, primary — Yield, annual growth rate 1.44 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.05 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -0.9634 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -1.94 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate -0.3573 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered -3.31 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.5449 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Northern America?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Northern America was 0 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Northern America?
- The highest recorded value was 3.19 % change on previous year in 2014.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Northern America?
- The lowest recorded value was -1.33 % change on previous year in 1975.
- How does Northern America rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Northern America ranks 18th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Northern America?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.