Northern America vs Russian Federation: Cream — Food supply
Cream — Food supply over time
- Northern America
- Russian Federation
How they compare
Northern America currently reports 631,590 million Kcal against 453,245 million Kcal in Russian Federation, a difference of 178,345 million Kcal.
That makes Northern America's figure about 1.4 times Russian Federation's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Russian Federation ahead.
Northern America ranks 9th and Russian Federation ranks 9th of 29 groups.
Across the 2 decades both report, Northern America averaged higher in 1 and Russian Federation in 1.
Head to head by decade
| Decade | Northern America | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 756,525 million Kcal | 895,372 million Kcal | 138,846 million Kcal | Russian Federation |
| 2020s | 645,919 million Kcal | 522,854 million Kcal | 123,065 million Kcal | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Northern America or Russian Federation?
- Northern America, at 631,590 million Kcal against 453,245 million Kcal in Russian Federation as of 2023.
- What is the difference in cream — food supply between Northern America and Russian Federation?
- 178,345 million Kcal, with Northern America ahead.
- How many years of comparable data are there for Northern America and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern America and Russian Federation rank globally for cream — food supply?
- Northern America ranks 9th and Russian Federation ranks 9th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.