Cream — Food supply in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Cream — Food supply was 129,369 million Kcal in 2023. ▲ Rising
Cream — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 129,369 million Kcal for cream — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 9.1% on the previous year and up 23.6% over ten years.
Over the whole period, cream — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 129,369 million Kcal in 2023 and was at its lowest, 63,210 million Kcal, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 63,210 million Kcal | — |
| 2011 | 75,352 million Kcal | +19.2% |
| 2012 | 81,649 million Kcal | +8.4% |
| 2013 | 104,695 million Kcal | +28.2% |
| 2014 | 80,383 million Kcal | -23.2% |
| 2015 | 81,615 million Kcal | +1.5% |
| 2016 | 109,776 million Kcal | +34.5% |
| 2017 | 72,438 million Kcal | -34.0% |
| 2018 | 102,997 million Kcal | +42.2% |
| 2019 | 78,791 million Kcal | -23.5% |
| 2020 | 98,853 million Kcal | +25.5% |
| 2021 | 93,813 million Kcal | -5.1% |
| 2022 | 118,540 million Kcal | +26.4% |
| 2023 | 129,369 million Kcal | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 85,091 million Kcal | 63,210 million Kcal | 109,776 million Kcal | 10 |
| 2020s | 110,144 million Kcal | 93,813 million Kcal | 129,369 million Kcal | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 12 Austria 172,531 million Kcal compare
- 12 Bolivia (Plurinational State of) 1,902 million Kcal compare
- 13 Syrian Arab Republic 1,431 million Kcal compare
- 13 Sweden 168,450 million Kcal compare
- 14 Lao People's Democratic Republic 405.74 million Kcal compare
- 14 Finland 151,446 million Kcal compare
- 15 Czechia 143,053 million Kcal compare
- 15 Democratic Republic of the Congo 325.94 million Kcal compare
- 16 Micronesia 128.27 million Kcal compare
- 16 Slovakia 114,007 million Kcal compare
- 17 Democratic People's Republic of Korea 84.81 million Kcal compare
- 17 Portugal 105,066 million Kcal compare
- 18 Timor-Leste 52.1 million Kcal compare
- 18 Greece 102,107 million Kcal compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.2261 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.8325 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Low Income Food Deficit Countries (LIFDCs)?
- Cream — food supply in Low Income Food Deficit Countries (LIFDCs) was 129,369 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 129,369 million Kcal in 2023.
- What is the lowest cream — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 63,210 million Kcal in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for cream — food supply?
- Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 29 groups with data for 2023.
- Is cream — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 23.6%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.