Cream — Food supply in Syrian Arab Republic
Syrian Arab Republic: Cream — Food supply was 1,431 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Syrian Arab Republic recorded 1,431 million Kcal for cream — food supply in 2023.
That represents a change of down 23.0% on the previous year and up 131.7% over ten years.
Over the whole period, cream — food supply in Syrian Arab Republic peaked at 7,283 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2010.
Syrian Arab Republic ranks 13th of 20 regions on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Cream — Food supply in Syrian Arab Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 0 million Kcal | — |
| 2011 | 972.36 million Kcal | — |
| 2012 | 263.72 million Kcal | -72.9% |
| 2013 | 617.67 million Kcal | +134.2% |
| 2014 | 341.6 million Kcal | -44.7% |
| 2015 | 1,151 million Kcal | +236.9% |
| 2016 | 7,283 million Kcal | +532.8% |
| 2017 | 6,260 million Kcal | -14.1% |
| 2018 | 7,203 million Kcal | +15.1% |
| 2019 | 865.88 million Kcal | -88.0% |
| 2020 | 788.76 million Kcal | -8.9% |
| 2021 | 1,790 million Kcal | +127.0% |
| 2022 | 1,858 million Kcal | +3.8% |
| 2023 | 1,431 million Kcal | -23.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,496 million Kcal | 0 million Kcal | 7,283 million Kcal | 10 |
| 2020s | 1,467 million Kcal | 788.76 million Kcal | 1,858 million Kcal | 4 |
Countries ranked near Syrian Arab Republic
More agriculture & rural data for Syrian Arab Republic
- Swine / pigs — Stocks, annual growth rate 30 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 22.21 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.51 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.66 % change on previous year (2024)
- Fruit Primary — Production 2.00 million t (2024)
- Sheep fat, unrendered — Production 26,890 t (2024)
- Sheep — Stocks 17.93 million An (2024)
- Eggs Primary — Production 135,983 t (2024)
- Eggs Primary — Laying 12,993 1000 An (2024)
- Fruit Primary — Area harvested 264,376 ha (2024)
Frequently asked questions
- What is cream — food supply in Syrian Arab Republic?
- Cream — food supply in Syrian Arab Republic was 1,431 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Syrian Arab Republic?
- The highest recorded value was 7,283 million Kcal in 2016.
- What is the lowest cream — food supply recorded in Syrian Arab Republic?
- The lowest recorded value was 0 million Kcal in 2010.
- How does Syrian Arab Republic rank for cream — food supply?
- Syrian Arab Republic ranks 13th out of 20 regions with data for 2023.
- Is cream — food supply rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 131.7%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.