Cream — Food supply in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Cream — Food supply was 84.81 million Kcal in 2018. ◆ Volatile
Cream — Food supply in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2018, cream — food supply in Democratic People's Republic of Korea stood at 84.81 million Kcal.
That represents a change of up 4,119.4% on the previous year and down 60.8% over five years.
Democratic People's Republic of Korea ranks 17th of 20 countries on this measure, in the bottom quarter.
Cream — Food supply in Democratic People's Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 216.25 million Kcal | — |
| 2015 | 4.41 million Kcal | -98.0% |
| 2016 | 0 million Kcal | -100.0% |
| 2017 | 2.01 million Kcal | — |
| 2018 | 84.81 million Kcal | +4119.4% |
Countries ranked near Democratic People's Republic of Korea
- 14 Lao People's Democratic Republic 405.74 million Kcal compare
- 14 Finland 151,446 million Kcal compare
- 15 Czechia 143,053 million Kcal compare
- 15 Democratic Republic of the Congo 325.94 million Kcal compare
- 16 Micronesia 128.27 million Kcal compare
- 16 Slovakia 114,007 million Kcal compare
- 17 Portugal 105,066 million Kcal compare
- 18 Timor-Leste 52.1 million Kcal compare
- 18 Greece 102,107 million Kcal compare
- 19 Denmark 99,784 million Kcal compare
- 19 United Republic of Tanzania 48.6 million Kcal compare
- 20 Micronesia (Federated States of) 0 million Kcal
- 20 Republic of Korea 90,469 million Kcal compare
More agriculture & rural data for Democratic People's Republic of Korea
- Swine / pigs — Stocks, annual growth rate 0.4552 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.0528 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 0.0011 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.079 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.01 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Democratic People's Republic of Korea?
- Cream — food supply in Democratic People's Republic of Korea was 84.81 million Kcal in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Democratic People's Republic of Korea?
- The highest recorded value was 216.25 million Kcal in 2014.
- What is the lowest cream — food supply recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 million Kcal in 2016.
- How does Democratic People's Republic of Korea rank for cream — food supply?
- Democratic People's Republic of Korea ranks 17th out of 20 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.