Cream — Food supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Cream — Food supply was 405.74 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Lao People's Democratic Republic, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Lao People's Democratic Republic recorded 405.74 million Kcal for cream — food supply in 2023.
That represents a change of down 89.0% on the previous year and up 406.7% over ten years.
Over the whole period, cream — food supply in Lao People's Democratic Republic peaked at 3,693 million Kcal in 2022 and was at its lowest, 0 million Kcal, in 2020.
That places Lao People's Democratic Republic 14th out of 20 regions with data for 2023, putting it in the middle of the range.
Cream — Food supply in Lao People's Democratic Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 80.07 million Kcal | — |
| 2015 | 516.6 million Kcal | +545.2% |
| 2016 | 874.44 million Kcal | +69.3% |
| 2017 | 1,251 million Kcal | +43.1% |
| 2018 | 1,208 million Kcal | -3.5% |
| 2020 | 0 million Kcal | -100.0% |
| 2021 | 0 million Kcal | — |
| 2022 | 3,693 million Kcal | — |
| 2023 | 405.74 million Kcal | -89.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 786.01 million Kcal | 80.07 million Kcal | 1,251 million Kcal | 5 |
| 2020s | 1,025 million Kcal | 0 million Kcal | 3,693 million Kcal | 4 |
Countries ranked near Lao People's Democratic Republic
- 11 Spain 185,420 million Kcal compare
- 12 Austria 172,531 million Kcal compare
- 13 Sweden 168,450 million Kcal compare
- 14 Finland 151,446 million Kcal compare
- 15 Czechia 143,053 million Kcal compare
- 15 Democratic Republic of the Congo 325.94 million Kcal compare
- 16 Slovakia 114,007 million Kcal compare
- 17 Portugal 105,066 million Kcal compare
More agriculture & rural data for Lao People's Democratic Republic
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 5.05 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 5.05 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.4999 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2709 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Lao People's Democratic Republic?
- Cream — food supply in Lao People's Democratic Republic was 405.74 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 3,693 million Kcal in 2022.
- What is the lowest cream — food supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0 million Kcal in 2020.
- How does Lao People's Democratic Republic rank for cream — food supply?
- Lao People's Democratic Republic ranks 14th out of 20 regions with data for 2023.
- Is cream — food supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 406.7%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.