Cream — Food supply in Finland
Finland: Cream — Food supply was 151,446 million Kcal in 2023. ▲ Rising
Cream — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Finland is 151,446 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 3.0% on the previous year and up 92.3% over ten years.
Over the whole period, cream — food supply in Finland peaked at 151,446 million Kcal in 2023 and was at its lowest, 23,622 million Kcal, in 2014.
That places Finland 14th out of 155 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Cream — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 85,116 million Kcal | — |
| 2011 | 91,539 million Kcal | +7.5% |
| 2012 | 79,566 million Kcal | -13.1% |
| 2013 | 78,745 million Kcal | -1.0% |
| 2014 | 23,622 million Kcal | -70.0% |
| 2015 | 88,499 million Kcal | +274.6% |
| 2016 | 90,096 million Kcal | +1.8% |
| 2017 | 88,290 million Kcal | -2.0% |
| 2018 | 136,275 million Kcal | +54.3% |
| 2019 | 144,929 million Kcal | +6.4% |
| 2020 | 144,498 million Kcal | -0.3% |
| 2021 | 148,441 million Kcal | +2.7% |
| 2022 | 146,980 million Kcal | -1.0% |
| 2023 | 151,446 million Kcal | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 90,668 million Kcal | 23,622 million Kcal | 144,929 million Kcal | 10 |
| 2020s | 147,841 million Kcal | 144,498 million Kcal | 151,446 million Kcal | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is cream — food supply in Finland?
- Cream — food supply in Finland was 151,446 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Finland?
- The highest recorded value was 151,446 million Kcal in 2023.
- What is the lowest cream — food supply recorded in Finland?
- The lowest recorded value was 23,622 million Kcal in 2014.
- How does Finland rank for cream — food supply?
- Finland ranks 14th out of 155 countries with data for 2023.
- Is cream — food supply rising or falling in Finland?
- Over the last ten years it is up 92.3%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.