Cream — Food supply in Timor-Leste
Timor-Leste: Cream — Food supply was 52.1 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Timor-Leste is 52.1 million Kcal, measured in 2023.
That represents a change of down 89.8% over ten years.
Over the whole period, cream — food supply in Timor-Leste peaked at 2,444 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2022.
Timor-Leste ranks 36th of 39 regions on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,404 million Kcal | 35.21 million Kcal | 2,444 million Kcal | 6 |
| 2020s | 25.6 million Kcal | 0 million Kcal | 52.1 million Kcal | 3 |
Countries ranked near Timor-Leste
- 33 Slovenia 27,026 million Kcal compare
- 34 Cambodia 20,202 million Kcal compare
- 35 Hungary 19,029 million Kcal compare
- 36 Guatemala 18,755 million Kcal compare
- 37 China, Hong Kong SAR 18,468 million Kcal compare
- 38 Australia and New Zealand 15,216 million Kcal compare
- 39 Australia 15,205 million Kcal compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is cream — food supply in Timor-Leste?
- Cream — food supply in Timor-Leste was 52.1 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Timor-Leste?
- The highest recorded value was 2,444 million Kcal in 2018.
- What is the lowest cream — food supply recorded in Timor-Leste?
- The lowest recorded value was 0 million Kcal in 2022.
- How does Timor-Leste rank for cream — food supply?
- Timor-Leste ranks 36th out of 39 regions with data for 2023.
- Is cream — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 89.8%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.