Cream — Food supply in Timor-Leste
Timor-Leste: Cream — Food supply was 52.1 million Kcal in 2023. ◆ Volatile
Cream — Food supply in Timor-Leste, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for cream — food supply in Timor-Leste is 52.1 million Kcal, measured in 2023.
That represents a change of down 89.8% over ten years.
Over the whole period, cream — food supply in Timor-Leste peaked at 2,444 million Kcal in 2018 and was at its lowest, 0 million Kcal, in 2022.
Timor-Leste ranks 146th of 185 countries on this measure, in the bottom quarter.
Cream — Food supply in Timor-Leste, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2014 | 508.3 million Kcal | — |
| 2015 | 2,183 million Kcal | +329.5% |
| 2016 | 856.21 million Kcal | -60.8% |
| 2017 | 35.21 million Kcal | -95.9% |
| 2018 | 2,444 million Kcal | +6842.2% |
| 2019 | 2,395 million Kcal | -2.0% |
| 2020 | 24.69 million Kcal | -99.0% |
| 2022 | 0 million Kcal | -100.0% |
| 2023 | 52.1 million Kcal | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,404 million Kcal | 35.21 million Kcal | 2,444 million Kcal | 6 |
| 2020s | 25.6 million Kcal | 0 million Kcal | 52.1 million Kcal | 3 |
Countries ranked near Timor-Leste
- 143 Malawi 91.45 million Kcal compare
- 144 Democratic People's Republic of Korea 84.81 million Kcal compare
- 145 Madagascar 84.39 million Kcal compare
- 146 East Timor 52.1 million Kcal compare
- 148 Gambia 49.46 million Kcal compare
- 149 United Republic of Tanzania 48.6 million Kcal compare
More agriculture & rural data for Timor-Leste
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -5.14 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.3322 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.5122 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.1616 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.5537 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.1198 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 0.3076 % change on previous year (2024)
Frequently asked questions
- What is cream — food supply in Timor-Leste?
- Cream — food supply in Timor-Leste was 52.1 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest cream — food supply recorded in Timor-Leste?
- The highest recorded value was 2,444 million Kcal in 2018.
- What is the lowest cream — food supply recorded in Timor-Leste?
- The lowest recorded value was 0 million Kcal in 2022.
- How does Timor-Leste rank for cream — food supply?
- Timor-Leste ranks 146th out of 185 countries with data for 2023.
- Is cream — food supply rising or falling in Timor-Leste?
- Over the last ten years it is down 89.8%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cream — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.